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Muhamarra
Baked Pita Chips and Purple Dip
Smoked Salmon with Pickled Red Onions
Spinach Pâté with Walnuts
Quesadilla with Jalapeños and Jack Cheese
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Welcome to the Sweet 16
Recipes for holiday goodies
During the month of December: a sweets blog on Culinate.
Unexplained Bacon
Use your noodle
Make fresh Asian noodles at home
Excerpts
A Food Lover’s Treasury
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Talking turkey
How to brine and roast a turkey
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Welcome to the peanut-free lunch
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Talking turkey
How to brine and roast a turkey
The Culinate 8
Classic Thanksgiving — All the turkey-day basics
Front Burner
On board — A closer look at your knife’s best friend
The Culinate 8
A winter-squash glossary — Seasonal favorites — and how to cook ‘em
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Rice and bean favorites — The ultimate budget meal
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Quirky quinces
The Culinate Interview
Lynne Rossetto Kasper — The radio journalist
The Culinate 8
Vanilla sky — Everything you’ve ever wanted to know about vanilla
Front Burner
Hands-on salad — Bigger than the sum of its parts: Oil, acid, salt, and greens
Features
Gingerbread nostalgia — Architecture you could eat