Tags holiday

Roast Turkey with Giblet Gravy
Mushroom and Fresh Herb Stuffing
Purée of Roast Sweet Potatoes
Cranberry Chutney
Great Pumpkin Pie
Chestnut Soup with Mushroom Garnish
Roast Tenderloin of Beef
Cranberry, Pecan, and Chocolate Fruitcake
Mussels Steamed in a Curry Broth
Mashed Potatoes
Roast Turkey and Dressing
Bourbon-Glazed Ham
Carrie’s Chocolate Cake
Triple Gingerbread
Celebration Yellow Rice (Nasi Kuning)
Celebration Breads
Hot Cross Buns
The Children’s Jewish Holiday Kitchen
Joan Nathan’s Jewish Holiday Cookbook
Cake plans
Red hots
Traveling sideshow
Gingerbread nostalgia
Roasted Sweet Potato and Vanilla Bean Gratin
Roasted Green Beans with Roasted Red Peppers and Hazelnuts
Braised Red Cabbage with Apple and Juniper
All I Want For Christmas Gingerbread
Peppercorn Winter Fruit Compote with Port and Lemon Zest
Gingerbread Men
Mrs. Neuman’s Icing
Victorian Scrap Cookies
Mellow Candied Apples
Caramel Apples
Honor Roll Cake
The Taste of Country Cooking
Raw Parsnip Mash
Hazelnut Meringue Gâteau
Idaho Salmon
Somen Noodles
Welcoming the winter solstice
Heartfelt tradition
Gifts: Chocolate
Gifts: Donations
Gifts: Kitchen tools
Gifts: Nonfiction books
Gifts: Cookbooks
Vanilla Pouring Custard (Crème Anglaise)
Cranberry Sauce
Pinch Pie
Bubbly bonanza
Sunchoke Latkes
Gifts: Kitchen splurges
A Mighty Appetite for the Holidays
Home and away
Roasted Crab
Toffee Brittle with Chocolate and Sea Salt
Prosecco Cocktail
Eggs, poached
Chocolate city
Chocolate Truffles
Spiced Cranberry Sauce
Rascally rabbit
Hangover time
Fried-dough feast
Devilishly good
The perfect food?
Fake food
Spinach Frittata
Matzo Roca
Coconut Macaroons
Mighty matzo
Mediterranean Fish Cakes
Passover plans
Flourless Chocolate Cake
New bloggers on Culinate
Minimal matzo
Macaroon mania
Arthur Schwartz’s Jewish Home Cooking
Mom’s day treats
Links on the grill
Dairy foods for Shavuot
Birthday time
Hot links
Rosh Hashanah Citrus Salad
Date Honey
Vive le chocolat
The cakes of summer
Sweet 16
Tiroler Leckerli (Austrian Christmas Cookies)
Teaching the kids to cook
Pasta with Anchovies, Parsley, and Breadcrumbs
Quick Christmas Pudding
Whiskey Sauce
Brandy Butter
Brisket, updated
Barbecued Brisket with Mango-Orange-Molasses Sauce
Apple-Pecan Stuffing
Rosh Hashanah goes sustainable
Leek and Delicata Squash Soup with Caramelized Apple Croutons
Rum Balls
Talking turkey
How to host a potluck
The great pumpkin
Pumpkin pies
Pumpkin Gingersnap Pie
Pumpkin Pecan Pie
Tried-and-true holiday food gifts
Tricks and treats
Classic Thanksgiving
Mom’s Pumpkin Pie
Lazy Gravy
Brined and Roasted Turkey
Creole Hoppin’ Jean
Meme’s Cornbread Dressing
Wild Rice Dressing with Bacon
Homemade candy corn
Sweet potatoes
Make-Ahead Mashed Potatoes
Apple and Sausage Stuffing
Whipped Garnet Yams with a Pecan Praline Crust
Garlic and Herb Rubbed Crown Roast of Pork
Turkey Stock
The Christmas Table
A gluten-free Thanksgiving
Tender Pie Crust
Soy-Free, Egg-Free, Oil-Based Pie Crust
Make it a local Thanksgiving
Gluten-Free Pumpkin Pie
Focaccia Bread with Caramelized Onions
Holiday wine choices
Austrian Christmas cookies
Chocolate cookies
Rum balls
Toffee brittle
Classic fudge
A locavore’s stuffing
Buckwheat cookies
Frosted sugar cookies
Thanksgiving tips, online
Turkey video
The seven-fishes feast
Welcome to the Sweet 16
Daily holiday posts
Cookbook collections
Healthy holidays
Baked Crab Legs
Clams in White Wine
Roasted Sweet Potatoes
Shrimp Scampi
Baked Salmon
Crab in Marinara Sauce
Vanilla Extract
Änisbrötli (Anise Cookies)
Cornmeal-Almond Biscotti
Citrus time
Anise cookies
A kingly cake
Roscón de Reyes (Kings’ Cake)
Fruity winter desserts
Chocolate Bark with Cardamom and Sea Salt, Apricots and Pistachios
Simple gifts
New Year’s eats
Sausages and Green Lentils with Tomato Salsa
Saigon Hoppin’ John
Hoppin’ John
Gingery Japanese Noodles with Mushrooms and Snow Peas
Ttok Kuk (Rice Cake Soup)
Vegetarian Delight
Holiday recipe contest
Christmas Cookies
Pecan Butterballs
Butter Cut-Out Cookies
Cookie Icing
Simple holiday fare
Win “Tiny Bubbles” — a new cookbook for bubbly lovers
Hanukkah traditions
Potato Latkes
Christmas timeline
Behold: the Yule log
Bûche de Noël (Yule Log)
Candied Citrus Peel
More or less
Zabaglione love
Beguiling French vegetables
Purim treats
Secret food for Passover
Chremslach (Matzo Fritters)
Pizzarelle with Zabaglione
Old eggs
A sweet end to marriage
Table Talk: June 18
Table Talk: July 2
Vacation planning
Get cracking
Life after lobster
August food books
My inner Child
Rose’s Heavenly Cakes
Mr. Boston Holiday Cocktails
Jewish Slow Cooker Recipes
Carrot-Pineapple Cake
Remembrance of lives past
Pan de Muerto
Roast Figs, Sugar Snow
Danish Christmas Rice Pudding With Berry Compote
Sauce a lot
Mexican Coffee Pudding
Turkey triumph
The New Thanksgiving Table
The Thanksgiving Table
Thanksgiving wine time
Sheet spread
Hungry on Thanksgiving
Chocolate labels
2009 food books by Portlanders
How green is your feast?
Sweet Potato Buttermilk Pie
Baked Creamed Leeks
Roast-Beef Tamales
Making the most of quince
Books for food
Cookbook love
Homemade food gifts
Mixed-diet dinners
Help the hungry at the holidays
Lazy Man’s Pho
Our Buena Onda Brunch
Afterthoughts on holiday baking
A new use for fennel
Pop that corn
Hot dips, updated
Hot Bacon and Blue Cheese Spinach Dip
Hot Dungeness Crab Dip
A shimmering orange dessert
Vegan Soupe Joumou
Romance and remoulade
Chocolate and wine
The gateway meat
Going Gaelic
Roasted Fresh Ham with a Maple-Spice Glaze
Wines for Passover
Sponsor baby birds
Books, roses, and bread in Barcelona
Pa de Sant Jordi
DIY Mother’s Day menu
Three-Way Orange Twists
Truffled Baked Eggs with Potatoes
Champagne Vinaigrette
Fire up the grill
Eats for the Fourth
Bittman gets grilling
When an oeuf is enough
Cupcakes from the Primrose Bakery
Dorothy’s Honey Cake
Caramel Toffee Bars
A primer for Sukkot
Gifts Cooks Love
Salted Nut Rolls
Alfajores (Caramel Sandwich Cookies)
The daily meal
Halloween help
Eat no evil
Roast Turkey with Ancho Paste and Maple-Coffee Sauce
Unconventional Thanksgiving
Setting the table
Be whole
A Tokyo Thanksgiving
Cranberry Sauce with Orange and Figs
The New Yorker food issue
Thanksgiving wine suggestions
Eating meatless on Thanksgiving
Tips for a safe Thanksgiving
Matzah Balls
Holiday brews
Sweet Potato Latkes
Set the food mood
Bake a lot?
Eggnog how-to
Tis the season
Happy new year!
Cranberry Buckle
Chèvre with Cyprus Black Flake Sea Salt and Cacao Nibs
Last-minute edible gifts
Making mochi
Traditional English Wassail
Portland Modern Wassail
Daifuku Mochi
Quick Cranberry Bread
Holiday cookie crumbs
Last-minute Christmas
January celebrations
Cracked Pepper, Dried Cherry, and Chocolate Chunk Biscotti
Speculaas (Saint Nicholas Cookies)
The ultimate host gift
Make the cannoli
Winter sandwiches
Shortbread Hearts
Chocolate Mocha Cake with Irish Whiskey
Passover breakfasts
Hamantaschen any day
The new junk food
Matzo Granola
Leila Abu-Saba’s Egyptian Red Lentil Soup
The Hadassah Everyday Cookbook
Grilled Tzimmes
The new Jewish kitchen
Turkey Tetrazzini
Helpful wasps
Melissa Clark
Sharing the kitchen
Thanksgiving perfection
My Gingersnaps
Feasting days
Hema’s Melt-in-the-Mouth Mysore Paak
Steamed Green Beans with Garlic
Apple Crisp
Braised Carrots
A donations primer
Celebrating Diwali — with meat
Farshid’s Unorthodox Diwali Beef Curry
DIY Tofurky
Salted Caramel-Bittersweet Chocolate Sauce
Chemicals, politics, and more
Help for Turkey Day
The local turkeyfest
Gingered Yams
Holiday parties on a budget
Homemade Mock Turkey Roast with Stuffing
Basic Mushroom Gravy with Herbs
A thankful roundup
Deer tales
Shopping lists galore
Peppermint biscotti
Holiday food books
Jam out of hand
Persimmon-Spice Butter
Peppermint Biscotti
Better with butter
The festive season
A celery-soup celebration
Triple Celery Soup
Steamed Persimmon Pudding with Silky Persimmon Purée
Holiday buzz
Long-Life Noodles
Bubbles and comfort fare
Bittersweet Chocolate-Salted Caramel Truffles
New Orleans Style Barbecue Shrimp
Pancake Day Pancakes
Brown Soda Bread
Here’s the beef
Passover Almond Macaroons
Chocolate and child labor
The family chef
Bastille Day wine picks
The wedding china
Julia Child forever
The hard work of honey
Tricky treats
Gluten-free Christmas cookies
The Meat Lover’s Meatless Celebrations
Cookbooks for celebrating
Homemade paneer
Mom’s Mutter Paneer
Quince Ratafia
Pie day
Lemon-Glazed Sweet Potatoes
Fry time
Frittelle de Riso per Hanukkah
My Favorite Brisket
Gluten-Free Baking for the Holidays
Gluten-Free and Vegan Holidays
Gluten-Free Sugar Cookies
Escarole and Hazelnut Salad
Tool time
Smoked Salmon Frittata
An airy holiday dessert
A Festive Pomegranate Gelée
Fig and Blue Cheese Savouries
Red Velvet Cupcakes
Corned Beef with Cabbage
No foolin’
La Cosa Nostra
Pasta Con Sarde
Canal House Cooking, Vol. 1
Better chocolate
Serial cookery
Challah at home
My Grandma’s Challah
Vegan on the side
Gateway Brussels Sprouts
Fesenjan with Butternut Squash
Whole-Wheat Thanksgiving Couscous
What’s a Hostess to Do?
What’s a Hostess to Do?
Star turns
Cranberry-Orange Relish
Wild Rice Dressing with Mushrooms, Cranberries, and Hazelnuts
The Five B’s
Broiled Persimmons
Creamed Rutabaga and Russet Potatoes
Escarole and Belgian Endive Salad with Walnuts, Fennel, and Apple
The wide world of Thanksgiving cookbooks
Turkey Economics 101
The hunger games
These people love sweet potatoes
Cherry Black Walnut Snowballs
Persimmon, Pistachio, and Coconut Rice Pudding Parfaits
Canal House Cooks Every Day
Canal House Cooking, Vol. 7
Christmas Soup
Dark Chocolate Vanilla Pomegranate Parfait
Seasonal switcheroos
To use or not to use
Salt cod
Jackie’s Holiday Fruitcake Bars with Dried Cherries and Brandy
Christmas Mustard
Baccalà Salad
Brandade de Morue au Gratin
Pear Ginger Upside-Down Cake
Food-bank donations