Tags main dish

Chicken Paprikash and Buttered Noodles
Sautéed Chicken Breasts with Tarragon and Lime
Herbed Rice with Celery
Tabbouleh
Beef Stew
Roast Chicken with Lemon, Garlic, and Fresh Rosemary
Ham, Shrimp, and Sweet Potato Jambalaya
Falafel
Halibut with Sundried Tomato Tapenade
Baked Whole Salmon with Vietnamese Dipping Sauce
Spicy Beef with Tomato and Basil
Moroccan Chicken
Mom’s Lasagne
Green Enchiladas with Chicken
Honeymoon Pasta
Halibut with Smoked Paprika and Roasted Peppers
Sausage with Potatoes and Cabbage
Munyew’s Dal
Pot Roast with Peppers and Onions
Spaghetti Sauce with Chicken Sausage and Swiss Chard
Stir-fry Beef with Broccoli and Red Peppers
Noodles with Peanut Sauce and Chicken
Chicken Souvlaki
Jane’s Pasta with Pesto and Cherry Tomatoes
Linguine with Clams
Salmone Agrodolce
Chicken Saltimbocca
Sugo Di Carne
Ratatouille with Polenta
Eggplant Lasagne
Pizza with Red Peppers and Black Olives
Italian Sausages with Polenta and Tomato Sauce
Citrus-Marinated Pork Chops
Grilled Tuna with Romesco
Fish Tacos with Chipotle-Lime Sauce
Mom’s Flank Steak with Whiskey Marinade
Chipotle Chicken Tacos
Spanakopita
Braised Chicken with Polenta
Oven-Roasted Ratatouille
Yankee Pot Roast
Chicken Milanese
Slow-Cooked Pork Stew
Crab Cakes with Tartar Sauce
Nonna Fangitta’s Tuna
Nonna Giusy’s Fish with Couscous
Beef Stewed with Tomato, Star Anise, and Lemongrass (Bo Kho)
Bobotie
Chicken Enchiladas with Fresh Tomato Sauce
Café Central’s Two-Tomato Pasta
Chipotle Chicken Chili
Zita with Tomatoes, Capocollo, and Diced Mozzarella
Friday-Night Spaghetti with Tuna and Black Olives
Roasted Vegetable Pasticcio
Salmon with Greens and Shiitake Mushrooms
Pasta with Onions and Sage
Macaroni and Cheese
Chicken Fricassee with Lemon, Saffron, and Green Olives
Glazed Salmon with Dijon Mustard Sauce
Stuffed Baby Eggplants (Imam Bayeldi)
Vegetable Fried Rice
Braised Beef Short Ribs, Chinese-Style
Shrimp or Crawfish Étouffée
Cincinnati Chili Cockaigne
Red-Cooked Chinese Chicken
Rita’s Spaghetti Sauce
How to Make the Most of Asparagus
John’s Famous Barbecued Ribs with Secret Cure and Mango Barbecue Sauce
Lobster Tail with Horseradish Potatoes and Haricots Verts
Morel and Chicken Wild Rice Risotto
Poached Halibut with Cilantro Cream and Oranges
Chicken Curry
Tennessee Bean, Sausage, and Mixed Greens Soup
Chicken with Chinese Sausage, Shiitake Mushrooms, and Rice
Crab Española
Pepper-Encrusted Beef Tenderloin with Watercress Cream
Sablefish with Balsamic Orange Ginger Glaze
Potato, Green Onion, and Parmesan Frittata
Oyster Stew, Lilliwaup Style
Pork Loin with Poblano Chiles
Shivi’s Indian Chicken
Tandoori Chicken
Chickpea Dal with Mustard Greens and Tomato
Chickpea and Chorizo Paella
Lamb and Prune Meatballs (Boulettes D’Agneau Aux Pruneaux)
Crispy Orange Beef
Chairman Mao’s Red-Braised Pork (Mao Shi Hong Shao Rou)
Braised Silken Tofu with Pork and Chile Oil
Fettuccine with Figs and Chiles
Maria’s Spaghetti with Tomato and Artichoke Sauce
Grill-Smoked Spatchcocked Chickens
Calamari with Garlic and Peas
Lamb Shish Kebabs
Fresh Cod with Mustard Sauce
Chicken Betty’s Fried Chicken and Gravy
Roast Boned Leg of Pork with a Spiced Orange Rub and Orange Sweet Potatoes
Beet and Greens Pasta
Roast Chicken
Piperade
Involtini (Eggplant Rolls)
Braised Lamb Shoulder with Fried Shallots
Beet Greens and Feta Phyllo Pockets with Yogurt Dill Dip
Dinner, American-style
Bistec Empanizado (Breaded Steak)
Abbacchio alla Romana (Roman-Style Pan-Roasted Lamb)
Idaho Salmon
Potato Gnocchi
Butternut Squash Lasagne
Beef Braised in Red Wine
Mexican-Style Rice
Arlington Almond Chicken
Proper Blokes’ Sausage Fusilli
Buffalo Brisket in Tomato Sauce With Gremolata
Buffalo Fajitas
Pan-Seared Rosemary Duck Breasts/Tofu
Roasted Crab
The Basic Burger
Mushroom Wheat Berry Salad with Seared Salmon
Whole-Wheat Pasta Puttanesca
The Mushroom Forager’s Cottage Pie
Barbecue-Style Chicken
Guatemalan-Style Sopes
Mexican Brown Rice with Pinto Beans
Mussels in a Green Curry
Black-Eyed Peas in a Spicy Goan Curry
Twice-Baked Potatoes with Broccoli and Cheddar Cheese
Spaghetti Carbonara
Roasted Squash with Sausage and Apple Stuffing
Chicken with Herbed Polenta
Chicken Marbella
Pad Thai for the people
Pad Thai for Kids, Beginners, or the Impatient
Pad Thai for Adventurous Kids and Patient Adults
Persian Kebabs
Red Wine Risotto
Rich Lemon Rice
Saffron Risotto with Butternut Squash
Banh Mi
East meets West
Mediterranean Fish Cakes
Chicken Piccata with Pasta
Saltimbocca
Market inspiration
Roast Lamb
Spinach Pie
Fried Eggs in Breadcrumbs
Marinated Lamb “Popsicles” with Fenugreek Cream
Grilled Lamb Steaks with Green Olive and Scallion Salsa Verde
Bulgur Wheat with Lentils, Caramelized Onions, and Mushrooms
Baked Eggplant with Tofu
Tomato Galette
Millet, Corn, and Red Pepper Pilaf
Tortellini with Fresh Peas and Ham in a Creamy Tarragon Sauce
Rabbit Stew
Pistou for you
Pasta and Tomato Sauce