Wild Rice Pilaf
Duxelles
Hot and Sour Soup
Salmon with Greens and Shiitake Mushrooms
Morel and Chicken Wild Rice Risotto
Fungi favorites
Butternut Squash Lasagne
The walking cure
Mushroom Wheat Berry Salad with Seared Salmon
Taming the Truffle
The Mushroom Forager’s Cottage Pie
Pomerol and polenta
Ian Hall
Bulgur Wheat with Lentils, Caramelized Onions, and Mushrooms
Mushroom love
Rabbit Stew
Sautéed Fresh Morels
Pasta and Tomato Sauce