Catherine’s Carrot Cake with Cream-Cheese Frosting
Chinese Five-Spice Cookies
Ginger Cookies
Roasted Applesauce
Crunchy Granola
Chai Tea
Butternut Squash Soup with Apple and Nutmeg
Spiced French Green Lentil Soup
Triple Gingerbread
Beef Stewed with Tomato, Star Anise, and Lemongrass (Bo Kho)
Celebration Yellow Rice (Nasi Kuning)
Gingersnaps
Chicken Fricassee with Lemon, Saffron, and Green Olives
Grandmother’s Cauliflower with Cheese (Cheese Vali Gobi)
Hot Cross Buns
Passage to India
Shivi’s Indian Chicken
Tandoori Chicken
Fresh Cod with Mustard Sauce
Taste
Carrot-Ginger Soup
Orange Frosted Pumpkin Cake
Spice trade
Spiced Cranberry Sauce
Persian Kebabs
Stocking the kitchen
Better and easier cooking
Skillet Cornbread
Marinated Lamb “Popsicles” with Fenugreek Cream
French Toast
Aïoli versus mayonnaise
Bulgur Salad with Red Pepper and Walnuts
Savory and sweet
Last Word in Nutmeg Muffins
Spiced Spinach with Almonds
Patty cake
White Bean Soup with Spicy Merguez Sausage
Couscous m’Hassel (Sweet Chicken Couscous)
Five-Spice Angel Food Cake
Fattoush