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American-Style Red Beans and Rice
Spicy Beef with Tomato and Basil
Marinated Olives
Couscous Soup with Chicken, Tomatoes, and Mint
Tortas with Chipotle Chicken
Stir-fry Beef with Broccoli and Red Peppers
Black Bean Salad with Chipotle-Cumin Dressing
Spiced Goat Cheese
Roasted Butternut Squash Soup
Fish Tacos with Chipotle-Lime Sauce
Chipotle Chicken Tacos
Quesadilla with Jalapeños and Jack Cheese
Chinois Noodles
Chicken Enchiladas with Fresh Tomato Sauce
Chipotle Chicken Chili
Hot and Sour Soup
Okra with Potatoes
Rosemary and Pepperoncino Oil
Spicy Green Chutney
Tomato-Jalapeño Chutney
Likkle Chile-Roasted Plantains
Chicken Curry
Crispy Potatoes with Paprika
Curry Cuisine
Balancing Flavors East & West
Pork Loin with Poblano Chiles
Grilled Buffalo Spuds
Braised Silken Tofu with Pork and Chile Oil
Fettuccine with Figs and Chiles
Whole Corn and Green Chile Muffins
Thai Chicken Salad
Penne Salad with Herbs and Hot Pepper
Fig Chutney
Buffalo Chili
Mexican-Style Rice
Buffalo Fajitas
Whole-Wheat Pasta Puttanesca
Guatemalan-Style Sopes
Guacamole
Mexican Brown Rice with Pinto Beans
Tortilla Soup
Mussels in a Green Curry
Black-Eyed Peas in a Spicy Goan Curry
In the mood
Pad Thai for Adventurous Kids and Patient Adults
Banh Mi
East meets West
Mediterranean Fish Cakes
Cilantro-Pecan Pesto
Pickling summer’s plenty
Mary’s Spicy Garlic Dills
Pickled Asparagus
Rosh Hashana Apple Salsa
Patty cake
Sassy Cake
Cantaloupe and Spinach Salad with Ancho Chile-Lime Vinaigrette
Romesco
Aztec Guacamole
Three Sisters Black Mole