Tags vegan
Herbed Rice with Celery
Zucchini and Scallion Sauté
Butter Lettuce and Tangerine Salad
The Purist’s Green Salad
Everything But The Kitchen Sink Salad
Eggplant Simply Grilled
Spicy Green Beans in Tomato Sauce
Zucchini Sautéed with Basil
Grilled Baby Potatoes
Oven-Baked Tomatoes
Crunchy Snow Peas
Apple and Blue Cheese Salad with Pecans
Grilled Zucchini and Summer Squash
Grilled Eggplant and Onion Slices
Honeymoon Pasta
Roasted Potatoes with Garlic
Tomato-Avocado Salsa
Munyew’s Dal
Ratatouille with Polenta
Asparagus with Lemon Vinaigrette
Rebar
Get your fill
No meat? No problem
La Dolce Vegan!
Vegan Cupcakes Take Over the World
Groovy Garden Vegetable Casserole
Golden Vanilla Cupcakes
Not-Too-Sweet Blueberry Mousse
The Way We Eat
The Way We Eat
Vegetable Fried Rice
Rita’s Spaghetti Sauce
Let them eat cake
The Big Book of Vegetarian
Isa Chandra Moskowitz
Otsu (Soba Noodle Salad)
Farro Salad with Tomato, Red Onion, and Green Olives
Ani’s Raw Food Kitchen
No vegetable left behind
The moral majority
Mexican-Style Rice
Veganomicon
Guatemalan-Style Sopes
Tortilla Soup
Black-Eyed Peas in a Spicy Goan Curry
The new vegan bible?
Days 4 to 7 eating ‘Veganomicon’
Vegan variety
Chocolate Peanut Butter Mousse–Filled Cupcakes
Watermelon Sorbet
Vegan Chocolate Ganache Frosting
Bulgur Wheat with Lentils, Caramelized Onions, and Mushrooms
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