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About WendyCohan

Wendy Cohan is an R.N. and gluten-free educator. Her book, Gluten-Free Portland: A Resource Guide, is available through her website.

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Blue-skies cooking

The maple-syrup scorecard for 2013

Innovation in the woods.

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Graze: Bites from the Site
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Bivalves 101

Clams, mussels, oysters, and scallops
The Culinate Interview

Daphne Miller

The healer
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Rebuilding the Foodshed

How to Create Local, Sustainable, and Secure Food Systems
First Person

Shellfish season

Learning the ways of the water