Absolutely Perfect Steaks

From the book Grillin’ with Gas by Fred Thompson

A how-to recipe for perfectly grilled steak, just in time for Father’s Day.

African Peanut Stew

From the book Almost Meatless by Joy Manning and Tara Mataraza Desmond

A traditional West African recipe, full of good nutrients and flavor.

Chipotle-Glazed Steak and Avocado Salad

From the book Simply Mexican by Lourdes Castro

Garlic Dill Pickles

From the book Dinosaur Bar-B-Que by Nancy Radke and John Stage

Ginger Beer Shandy

From the book Zero-Proof Cocktails by Liz Scott

Freeze mugs for this refreshing, alcohol-free, lemony ginger drink.

Kung Pao Chicken

From the book Quick and Easy Chinese by Nancie McDermott

Pickled Haricots Verts with Herbes de Provence

From the book Marinades, Rubs, Brines, Cures, and Glazes by Jim Tarantino

Potsticker Dumplings

From the book Quick and Easy Chinese by Nancie McDermott

These take a little time but are not difficult.

Roasted Tomatoes and Pumpkin Seed Pesto Tacos

From the book Tacos by Mark Miller

Put this recipe in your queue for summer’s tomato season.