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  • Alicia Nakamura Sep 13 1:36 PM - Comment
    commented on Joel Salatin's gospel.

    Love Joel Salatin’s methods/message. Instead of meatless Monday’s around here we have “homegrown days” where it’s all from one of our animals, our garden, something I’ve canned, etc. If we run out of things we’ve produced (with 3 boys a whole steer can go pretty fast!) we buy local. Local hogs, local ground beef from a local small scale butcher and local cows. Farmer’s market and CSA.

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Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

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A quiche lesson

The crux is the crust

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Fabulous favas

A green herald of summer

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