I exist to suckle at the sweet nectar-filled blossom of life. As a discerning foodie, seasoned budget traveler, devout hedonist and luxury junkie, I am forever on the quest for the latest divine experience for the least amount of money possible.
I am a southern California native, and currently reside, with my husband Tony, in Silicon Valley. In addition to writing, I am a TV Producer, and Entrepreneur.
fois gras, caviar, oysters, sushi, shellfish, beef, lamb, artichokes, Rancho Gordo beans, Greek, Mexican, heuvos rancheros, fruit, French food, Thai, Middle Eastern, Ethiopian, Indian, pastries, hollandaise sauce, candy, Desserts, tacos, ceviche, chili, shrimp, lobster, quince, bergamot, figs, bacon, pork, sausage, barley, grains, bread, macarons, souffle
Jonathon Gold, David Lebovitz, Steve Sando, Anthony Bourdain, Eric Ripert, Thomas Keller, Michael Ruhlman, Dorie Greenspan, Mario Batali, Elizabeth Falkner
David Bowie, Peter Gabriel, Annie Lebovitz, Dorie Greenspan, David Lebovitz, Joy - The Restaurant Whore, Brian Eno, Bono, Meryl Streep, Johnny Depp (and his wife, Laurie Anderson, Joni Mitchell, David Geffen, Dian von Furstenberg, Diane Keaton, Carrie Fischer, Tina Fey, David Letterman (but he would never come, since he's such a homebody, Calvin Klein, Sandra Bernhard, Jonathon Gold, Dana Cowin, Paulina Frommer, The Clintons, Oprah, Quentin Tarantino, Mickey Rourke, Val Kilmer, Daniel Day Lewis, Drew Barrymore, Cindy Lauper, Annie Lennox, marilyn manson, James Spader, Elizabeth Falkner, Simon Cowell, Lisa Lampinelli, Dita Von Teese, The Rolling Stones, Bryan Ferry, Maggie Gyllenhaal, Uma Thurman... it's a big party
writer, author, TV producer, foodie, amateur chef, inventor, entrepreneur, food porn junkie, food officianado, home cook, gourmet, connoisseur, opinionated, a good time
Cool down with this refreshing elixir from the Venuto region of Italy, featuring Prosecco, Vodka and Homemade Lemon Ice Cream - no ice cream maker required!
Fresh, local, seasonal produce is the star of this tasty pasta dish.
Feeling Nostalgic for Paris one year after our trip, I re-created the Artichoke Chevre Salad served at La Fontaine de Mars here, using fresh, local artichokes, which are in abundance right now.
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