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Comments by Amy Sherman
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Baking with Agave Nectar by Amy Sherman on Jul 11, 2008 at 12:43 PM PDT
I have picked up this book and put it down more times than I can count. I want to cook from it, I have agave syrup, but each and every recipe seems to use obscure ingredients I don’t have--sprouted spelt flour, almond meal, agar flakes, barley flour.