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Articles by Amy Halloran

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Tracie McMillan

The undercover journalist

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“What we really need is for everyone to get easy and affordable access to food.”

The evolution of fresh food

Back to the land — or at least to the farmers’ market

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Will this love for “local” last? Or is it the next victim of food fashion?

Mark Winne

The food-system reformer

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“I think there ought to be a food-competency test for all high-school students.”

Get cracking

Homemade crackers are easy — and fun

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Crackers make great holiday gifts.

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Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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Pleasure in the hunt
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A quiche lesson

The crux is the crust
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Cooking is a constant history lesson

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