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stored a recipe for
Black Quinoa Salad with Avocado, Red Onion, and Tomato -
stored a recipe for
Farro “Risotto” with Roasted Butternut Squash -
commented on Cookbook love.
When we first moved to Oregon from New York, my husband gave me Janie Hibler’s “Dungeness Crabs & Blackberry Cobblers” for Christmas. He knew that I love cookbooks with some stories to accompany the recipes, and this book is filled with them. The “Blueberry-Yogurt Coffecake” is to die for. I have received many, many cookbooks as gifts (and bought myself three last week), and some are used more than this, but this one is always a standout.
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stored a recipe for
Farro and Chickpea Soup
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added to favorites
Farro and Chickpea SoupWinter Vegetable Chowder -
stored a recipe for
Winter Vegetable ChowderRoasted Squash, Pear, and Ginger Soup -
added to favorites
Roasted Squash, Pear, and Ginger Soup
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