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Heartland flavors by Andrea Meyers on Sep 11, 2008 at 8:57 PM PDT

Having grown up in the Midwest (Missouri and Illinois), I am glad to see the region recognized for it’s culinary contributions. There is some delicious food to be found there, and not just in the larger cities.

School lunch reform in Baltimore by Andrea Meyers on Sep 8, 2008 at 12:59 PM PDT

This is so encouraging! I hope that more school districts, including ours in Virginia, will take the plunge and completely revamp food service.

Dinner, American-style by Andrea Meyers on Jun 25, 2008 at 11:41 AM PDT

Great story! I can just imagine their faces as they realize we actually do make good food on this side of the Atlantic.

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Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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