About AnnaC

Mid-40s learning to cook good, healthy food in a poorly laid-out kitchen with no storage or counter space!

Location

Michigan

Markets

Fulton Street Farmers Market

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Asparagus!

From Pretending I Can Cook by
May 1, 2010

The Farmer’s Market has opened and it is Asparagus season. Time for steamed asparagus with lemon-basil sauce, asparagus quiche, asparagus soup, roasted asparagus...

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Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

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