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Comments by Annika

Displaying all 15 items.

Classic Thanksgiving by Annika on Nov 19, 2008 at 12:59 PM PST

All are fabulous, but I have to ask: Where be the mashed potatoes?!

Types of tea by Annika on Oct 12, 2008 at 8:47 PM PDT

Ooh I clicked on this article as i was browsing, and I immediately was extremely attracted to the layout, and all the pictures. It is one of the finest culinate8’s i have seen yet! Congratulations, guys!

Milk-and-Honey Steamer by Annika on Feb 3, 2008 at 4:25 PM PST

perfect for a rainy day! i made this for my daughter while her friend was over, and they kept asking for more, more, more!

Peace in poultry by Annika on Jan 28, 2008 at 7:21 PM PST

cafemama: thanks for replying to my questions. I have a friend who told me about MyPetChicken, but i had forgotten, so thank-you for the reminder! We do have a local farmers market, and i have just talked to my grocer about the hen-keeping laws here. Thanks again, Live2eat.

Peace in poultry by Annika on Jan 27, 2008 at 6:00 PM PST

Kim, what a great article! Because eggs are a very demanding ingredient in many dishes, hens are finally starting to receive that credit they deserve. The slideshow was a fresh and original, yet while reading it two questions occurred: the first is the simple “where do i get a hen?” and the second is a question about the article itself. I am curious where our society is getting its eggs, if we live in the city. Will there always be farmers raising and collecting eggs near us? I live in LA, and it seems almost impossible to find local farmers sporting fresh eggs. So if i go to the supermarket, where are my eggs originally fom?

Chocoholism, New York style by Annika on Nov 7, 2007 at 5:27 PM PST

charles chocolates is a company i haven’t heard of before, however, as my husband is an aspiring chocolatier, i am entering for him! I cross my fingers, and hope that “BitterSweet”, my husbands company will someday aquire the trick of chocolating. Until then, may he gain experience!

Mangoes, memories — and motorcycles by Annika on Aug 1, 2007 at 1:58 PM PDT

Wow! This article is truly inspiring! infact, you guys may want to put up a recipy for a “mango lassi” and link it to this page. (im sure that lots of people would love to make that special treat after all the things you wrote about mangoes!)

Coleslaw by Annika on Jul 25, 2007 at 6:08 PM PDT

Spectacular coleslaw!
I was making an All-American dinner for some of my old school friends, and I came across this recipe on your site. I was worried about what I would make, because one of the woman had a son that was supposedly very picky. I decided I couldn’t go wrong with coleslaw, and sure enough, everybody loved it and wanted the recipe! However, I would recommend the extra 1/2 cup of mayo, because it defiantly could have been a bit creamier.