Asparagus with Lemon Vinaigrette

By Carrie Floyd, from the Culinate Kitchen collection

A well-liked side dish for the Seder or Easter table.

Carrot-Ginger Soup

By Caroline Cummins, from the Culinate Kitchen collection

This sweet-and-spicy soup comes from a quick and accommodating recipe.

Fish Tacos with Chipotle-Lime Sauce

By Carrie Floyd, from the Culinate Kitchen collection

Fresh, bright flavors make these tacos a winner.

Grilled Tuna with Romesco

By Carrie Floyd, from the Culinate Kitchen collection

Top grilled fish with a zesty Spanish sauce of peppers and almonds.

Halibut with Smoked Paprika and Roasted Peppers

By Carrie Floyd, from the Culinate Kitchen collection

Milk-and-Honey Steamer

By Carrie Floyd, from the Culinate Kitchen collection

A spoonful of honey and a splash of vanilla or almond flavor this steamer.

Munyew’s Dal

By Carrie Floyd, from the Culinate Kitchen collection

Served over rice with a dollop of chutney, this dal makes a meal.

Pumpkin Gingersnap Pie

By Caroline Cummins, from the Culinate Kitchen collection

Two twists on classic pumpkin pie: a lighter filling and a crunchy, gingery crust.

Salmone Agrodolce

By Carrie Floyd, from the Culinate Kitchen collection

Lemon and fennel flavor this sweet-and-sour marinade for salmon.

Tomato-Orange Soup

By Carrie Floyd, from the Culinate Kitchen collection

Grilled cheese with tomato soup is a classic — and tasty — combo.

White Bean, Orange Squash, and Kale Soup

By Carrie Floyd, from the Culinate Kitchen collection

A flavorful and filling meal in a bowl.