Displaying items 1 - 20 of 83.
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dutch parrano & salt crackers
home sick feeling nauseous... good thing my mother knows her chicken noodle soup :)
Officially obsessed with The Cake Bible. love everything! Just baked page 54 -- perfect american buttercake. LOVES!
Cake Bible: Just baked our way through page 201 - Triple Chocolate Cake (with our own take on the ganache... we experimented adding hazelnuts and strawberries) + buttercream frosting.
Earlier this summer, while I was traveling Northern India, I was surprised at the eating habits. It seemed that rather than having a deliberate breakfast-lunch-dinner schedule, there was an early breakfast, a morning snack, a light lunch, an afternoon tea, and a late dinner. The first few weeks I was there, it was hard for me to adjust from my usual 3 hearty meals, but I ended up loving eating more spread out... it gives you more time to enjoy & digest, and I’m thinking about starting up a regular five meal schedule.
| Mango Fool |
| Mango Fool |
My mom made me a lemon buttermilk milkshake when I got home yesterday.... DELIGHTFUL!
I’ve spent the past three weeks in India, and now, home, I’d like to hopefully be able to integrate more spices and indian cooking techniques into the food i make.
A few of my favorite dishes from the trip include:
Dal Makhani
Tandoori Chicken
Chloe bhature
Uttapam
Veg Kolhapuri
| Black-Eyed Peas in a Spicy Goan Curry |
| Black Bottom Cupcakes |
Displaying items 1 - 20 of 83.
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