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Asparagus with Lemon Vinaigrette
By Carrie Floyd, from the Culinate Kitchen collection
A well-liked side dish for the Seder or Easter table.
Black Bottom Cupcakes
From the book The All-New, All-Purpose Joy of Cooking by Ethan Becker, Marion Rombauer Becker, and Irma S. Rombauer
Frosting-free cupcakes, like this beloved favorite from ‘The Joy of Cooking,’ are still crowd-pleasers.
Black-Eyed Peas in a Spicy Goan Curry
From the book 5 Spices, 50 Dishes by Ruta Kahate
Carrot-Currant Muffins
By Carrie Floyd, from the Culinate Kitchen collection
These muffins are good both plain and gussied up with cream-cheese frosting.
Carrot-Ginger Soup
By Caroline Cummins, from the Culinate Kitchen collection
This sweet-and-spicy soup comes from a quick and accommodating recipe.
Fish Tacos with Chipotle-Lime Sauce
By Carrie Floyd, from the Culinate Kitchen collection
Fresh, bright flavors make these tacos a winner.
Grill-Smoked Spatchcocked Chickens
From the Matthew Card collection
This method of grilling results in moist, flavorful chicken.
Grilled Chicken Tikka Masala
From the Ellen Jackson collection
Marinate this chicken overnight for best flavor.
Grilled Tuna with Romesco
By Carrie Floyd, from the Culinate Kitchen collection
Top grilled fish with a zesty Spanish sauce of peppers and almonds.
Mango Fool
From the Keri Fisher collection
Fresh mangoes — or peaches — are folded into yogurt and whipped cream.
Milk-and-Honey Steamer
By Carrie Floyd, from the Culinate Kitchen collection
A spoonful of honey and a splash of vanilla or almond flavor this steamer.
Munyew’s Dal
By Carrie Floyd, from the Culinate Kitchen collection
Served over rice with a dollop of chutney, this dal makes a meal.
Peanut Butter Cookies
From the Meera S.T. Vargo collection
This cookie is made with lots of peanut butter for an intense peanut flavor.
Pumpkin Gingersnap Pie
By Caroline Cummins, from the Culinate Kitchen collection
Two twists on classic pumpkin pie: a lighter filling and a crunchy, gingery crust.
Salmone Agrodolce
By Carrie Floyd, from the Culinate Kitchen collection
Lemon and fennel flavor this sweet-and-sour marinade for salmon.
Tomato-Orange Soup
By Carrie Floyd, from the Culinate Kitchen collection
Grilled cheese with tomato soup is a classic — and tasty — combo.
White Bean, Orange Squash, and Kale Soup
By Carrie Floyd, from the Culinate Kitchen collection
A flavorful and filling meal in a bowl.
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