Displaying all 6 items.
Here’s the recipe for my previous post!
http://www.olindaridge.com/Recipe-Ideas/Meat-Poultry/Chicken-and-Vegetable-Paella
After experimenting a few times, I’ve realized it’s not that difficult to enjoy a paella right at home! Great for summer. Now I have to try it out with other ingredients.
Hi Judith,
Great summary on olive oil. How great to spend time in Umbria! I’m glad you mentioned Californian olive oil. You should definitely try it! There is a lot of great olive oil being produced in California. The California Olive Oil Council (COOC) is very active in setting extra virgin olive oil certification - look for their seal or mention of membership on olive oils from California. My company, Olinda Ridge Olive Company, is proud to be a member! And we just won a Silver Medal for our Estate Organic in the recent COOC competition. You can find us online at http://www.olindaridge.com or at Whole Foods in the Northeast and other regions. Enjoy!
Displaying all 6 items.
| | Table Talk: November 17A local-foods feastJosh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |