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  • Antonella Jul 3 12:56 PM - Comment
    frittered

    Chicken and Vegetable Paella

    Here’s the recipe for my previous post!
    http://www.olindaridge.com/Recipe-Ideas/Meat-Poultry/Chicken-and-Vegetable-Paella

  • Antonella Jul 3 12:54 PM - Comment
    frittered

    Chicken and Vegetable Paella

    After experimenting a few times, I’ve realized it’s not that difficult to enjoy a paella right at home! Great for summer. Now I have to try it out with other ingredients.

  • Antonella Mar 12 1:17 AM - Comment
    is now friends with
  • Antonella Mar 11 5:12 PM - Comment
    frittered

    Lamb with Rioja and Red Peppers

    I’ve never been a fan of lamb until I tasted a dish that my mother-in-law ordered at a restaurant. Since then, I’ve been trying out different recipes for lamb. Here’s one for a lamb stew.

  • Antonella Mar 11 5:08 PM - Comment
    commented on Olive Oil Virginity Explained.

    Hi Judith,

    Great summary on olive oil. How great to spend time in Umbria! I’m glad you mentioned Californian olive oil. You should definitely try it! There is a lot of great olive oil being produced in California. The California Olive Oil Council (COOC) is very active in setting extra virgin olive oil certification - look for their seal or mention of membership on olive oils from California. My company, Olinda Ridge Olive Company, is proud to be a member! And we just won a Silver Medal for our Estate Organic in the recent COOC competition. You can find us online at http://www.olindaridge.com or at Whole Foods in the Northeast and other regions. Enjoy!

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Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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