Search

Join Culinate! Login or Register

Member of (1)

Local Bites Portland

News about Amanda Ryan

View All | Hide

Amanda Ryan Jan 31 10:54 AM - Split

queued

Fiddlehead Ricotta Tart
Super-Quick Salsa
Silky Tomato Soup with Marjoram
Monday Night Marinara
Amanda Ryan Dec 24 7:17 AM - Comment

commented on Cookbook love.

My favorite cookbook that was given to me as a gift, would have to be Well-Preserved by Eugenia Bone. I had been eying it when I saw it on here and then a few days ago my boss gave it to me for Christmas. I haven’t gone through the whole thing but I am looking forward to it with great anticipation...or should I say my pantry is looking forward to it.
Amanda Ryan Dec 3 9:21 PM - Split

queued

Graham Crackers
Whole-Wheat Peanut-Butter Crackers
Potato, Dill, and Onion Crackers
Preserved Lemons
Amanda Ryan Jun 16 1:49 PM - Comment

queued

Joan Ohm’s Fresh Strawberry Pie
Amanda Ryan Feb 26 10:22 PM - Comment

queued

Lorna Sass’s Scarlet Runner Beans with Farro Risotto and Saffron

Latest Blog Posts

Amanda Ryan has not yet posted.

Culinate Member:

Amanda Ryan

Login or Register to become a friend of Amanda Ryan.

Amanda Ryan’s Content

Recipes

Recipe Boxes

Friends

Friends

Advertisement

Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Most Popular Articles

Egg-boiling essentials

Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics
Reflections on kitchen remodeling

Adam’s Rib

Reflections on kitchen remodeling

Tips from a (new) pro
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
Headcheese and chicken feet

First Person

Headcheese and chicken feet

How the rest of the world treats meat
The science of baking

Features

The science of baking

Kitchen chemistry
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
Truffle ‘fries’ at home

Spaghetti on the Wall

Truffle ‘fries’ at home

A treat for the happiest of hours
Fabulous favas

Features

Fabulous favas

A green herald of summer

Editor’s Choice

Spring onions

Front Burner

Spring onions

Celebrate the season with these fresh alliums
The cherry orchard

Unexplained Bacon

The cherry orchard

How to make a Japanese picnic
Mark Winne

The Culinate Interview

Mark Winne

The food-system reformer
Spice world

The Culinate 8

Spice world

Make and use classic spice blends
Going nuts

Features

Going nuts

Crunchy, tasty, healthy
Meat masters

Features

Meat masters

Why we love DIY butchery
Better food for more people

Health+Food

Better food for more people

Changing how we eat
Buying the farm

First Person

Buying the farm

Planting the seeds of agricultural bliss

Most Emailed

Here’s the beef

The Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill
Spicy Noodles with Sweet Potatoes, Spinach, and Tofu

Culinate Kitchen

Spicy Noodles with Sweet Potatoes, Spinach, and Tofu
Turnip Pickles

A Platter of Figs

Turnip Pickles
A whole-grain glossary

Features

A whole-grain glossary

Twenty whole grains to cook and eat
Stir crazy

Unexplained Bacon

Stir crazy

How to make killer stir-fry sauces
Rhubarb Almond Cake

Culinate Kitchen

Rhubarb Almond Cake
Macaroni and Cauliflower Cheese Bake

Jamie’s Food Revolution

Macaroni and Cauliflower Cheese Bake
Carrot Hummus

The Northwest Vegetarian Cookbook

Carrot Hummus

Contact Culinate | Feedback |

Main RSS Feed | About RSS | Privacy Policy | User Agreement | Advertisers | Follow Culinate on

Twitter
Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1