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Broccoli Slaw

From the recipe box Winter Wonders by
Serves 4 to 6

Introduction

This is an adaptation from a recipe on Simply Recipes posted by Elise on July 21, 2007.

Ingredients

1 tsp. salt
5 to 6 cups fresh broccoli florets (about 1 pound of florets)
½ cup toasted slivered almonds
½ cup cooked, crumbled bacon
¼ cup of red onion, chopped
1 cup of frozen peas, thawed (or fresh peas if you can get them)
1 cup mayonnaise
2 Tbsp. apple cider vinegar
¼ tsp. cyaenne pepper
¼ cup honey

Steps

  1. Combine broccoli florets, almonds, crumbled bacon, chopped onion, and peas in a large serving bowl. In a separate bowl, whisk together mayonnaise, cider vinegar and honey. Add dressing to the salad and toss to mix well. Chill thoroughly before serving.

This content is from the Winter Wonders collection.

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