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Comments by Elizabeth Lizotte-Brown

Apple Cake with Brown-
Sugar Frosting by Elizabeth Lizotte-Brown on Oct 29, 2009 at 4:12 PM PDT

I really enjoyed this cake; I had a bounty of apples from my CSA and was housebound due to a 2-day Denver snowstorm. Since I didn’t have any powdered ginger, but DID have candied ginger, I minced it (two chunks) and mixed it with the flour. (Since it’s sticky, the flour helped keep it separated.) I shredded my apples. My two year old twins and neighbors alike are thrilled with it. Chose not too frost it, but think the frosting sounds really lovely.

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