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panna cotta with lime, ricotta, and thyme

From Brooklyn Supper by
July 21, 2010

Thyme, lime, ricotta panna cotta. That’s what we called it the night it was served. However awkward the name, I found the flavors very compelling. Subtle, creamy, and tangy, with mild, grassy thyme undertones. Served with an easy balsamic reduction, it’s nearly sublime. A bonus feature is that this fragrant panna cotta requires minimal cooking. All around panna cotta is an ideal summer dessert.

Go to Brooklyn Supper for recipe.

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