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quick pickled cherries and cucumbers

From Brooklyn Supper by
July 18, 2010

I want my quick pickles to be quick. That should go without saying, but I like a turnaround time of hours, not days. I also have strong preference for things that taste good, and these do that too. The vinegar melds with the cherries’ sweetness, for a bright take on sweet and sour. The kirby cucumbers, on the other hand, are clean and crisp, with a gentle lemony tang. Pour some vino verde and enjoy the summer night.

Go to Brooklyn Supper for recipe.

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