Search
Recipe Queue
Apple Cake with Brown-
Sugar Frosting
By Carrie Floyd, from the Culinate Kitchen collection
A Culinate favorite: apple-filled cake with frosting that tastes like maple-bar icing.
Candied Citrus Peel
By Caroline Cummins, from the Culinate Kitchen collection
Look for citrus with a thick rind to use for this classic candy recipe.
Marmalade of Spring Greens
From the book Mostly Mediterranean by Paula Wolfert
Paula Wolfert works magic with dark leafy greens.
Nectarine, Sour Cherry, and Huckleberry Galette
By Kim Carlson, from the Culinate Kitchen collection
A dessert in two seasons: Use the nectarines still in the market and cherries and berries from the freezer.
Pad Thai for Adventurous Kids and Patient Adults
From the Matthew Amster-Burton collection
Turnip and Turnip Greens Soup
From the book Fresh from the Farmers’ Market by Janet Fletcher
Seek out turnips from the farmers’ market to make this soup.
Advertisement
| | Table Talk: November 17A local-foods feastJosh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
Most Popular Articles
Editor’s Choice
Most Emailed
Contact Culinate
| Feedback
|
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or 
Twitter
Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or Twitter Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1