| Eggplant Preserves |
Does the increased air flow of a convection oven lead to problems with dough-type dishes drying out while baking?
It is so true that the food I spent extra money on at the farmer’s market I go to greater measures to not waste. Maybe if everybody was forced to pay more for their food, we would be throwing away a lot less.
| Not-Quite-Monster Cookies |
| Cornmeal-Almond Biscotti |
Agreed. Normally I am put off by cookbooks that don’t have pictures, but Bittman’s doesn’t need them!
| | Egg-boiling essentialsMark Bittman’s gone back to basicsIn his new book, the fundamentals of cooking take center stage. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |