Search
Fritters by Rachael Warrington
Displaying all 7 items.
Rachael Warrington 9 Jun 2009, 06:05 AM
Wilted Lettuce Salad
I made a typical wilted lettuce salad with great red lettuce I bought at the farmers market, added, 2 cans of white beans, cooked bacon, onions, tomatoes and after makeing the decant dressing added to soft cooked eggs on top. It was beyond yummy!
Rachael Warrington 19 May 2009, 05:42 AM
Fish Tacos
I made fish tacos last night for the first time, and they were a huge hit!!! We topped them with a mango salsa and a lime chipolte sour cream. We inhaled the entire dinner.
Rachael Warrington 4 May 2009, 07:55 AM
Farmers Market
I love our farmers market and we are seling in our little town’s market starting in June. I love seeing what others are doing and meeting new friends. Pencil thin asparagus was in this week. Cooking it up later!
Rachael Warrington 29 Apr 2009, 06:41 AM
Thank you Ina!
Last night I made the best meatballs I have ever made. Barefoot Contessa’s Real Meatballs and Spaghetti!!! Counldn’t find ground veal so just used a pound of ground pork. Makes a large amount for left overs. These were fantasic!!!!!
Rachael Warrington 16 Apr 2009, 07:46 AM
Meat Loaf
Good old fashion Meat loaf with mashed potatoes (yes we still eat those) and fresh aspargus.
Rachael Warrington 15 Apr 2009, 08:36 AM
Old Fashion Chicken and Noodles
I put the chicken in the crock pot, chicken stock and diced carrots, celery and onions this morning. When I get home I will pull the chicken, pour the stock into a large pot, add the frozen noodles. I always add milk, take the meat off the bone and throw in the pot. Dinner is served!
Rachael Warrington 14 Apr 2009, 12:48 PM
Simple Tacos
Tonight is just simple tacos with corn tortillias. And of course all the add ons. Simple and quick....
| | Egg-boiling essentialsMark Bittman’s gone back to basicsIn his new book, the fundamentals of cooking take center stage. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |
Most Popular Articles
Editor’s Choice
Most Emailed
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or 
Twitter Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1