Absolutely Perfect Steaks

From the book Grillin’ with Gas by Fred Thompson

A how-to recipe for perfectly grilled steak, just in time for Father’s Day.

Cantaloupe Jam with Mint

From the book The Joy of Jams, Jellies, and Other Sweet Preserves by Linda Ziedrich

A smooth, seasonal treat from Linda Ziedrich.

Corn Tart

From the book Simply Mexican by Lourdes Castro

A sweet counterpart to spicy flavors.

Country Ham and Fig Pizza

From the book Pizza on the Grill by Bob Blumer and Elizabeth Karmel

Figs, country ham, and walnuts embellish this grilled pizza.

Grilled Sicilian Caponata

From the book Pizza on the Grill by Bob Blumer and Elizabeth Karmel

Honeydew-Mint Mist

From the book Cool Waters by Brian Preston-Campbell

Multigrain No-Knead Bread

From the Ellen Jackson collection

The Oyster Roast

From the book Grillin’ with Gas by Fred Thompson