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Entire Site Recipes

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beans and polenta

Borlotti Beans in Tomato Sauce with Creamy Polenta

From the book Heirloom Beans by and

A winter meal-in-a-bowl, with or without Italian sausage.

Mexican Brown Rice with Pinto Beans

From the book Feeding the Whole Family by

For a main dish, serve rice with pinto beans; for a side dish, pair with tacos.

Ratatouille with Polenta

By , from the Culinate Kitchen collection

Make this classic dish with the last of summer’s bounty.

Sugo di Carne

By , from the Culinate Kitchen collection

Turn pot roast into pasta sauce following this popular Caffe Mingo recipe.

Sukiyaki

By , from the Matthew Amster-Burton collection

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Rachael Warrington

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Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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