Articles by Caroline Cummins

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To use or not to use

Two kinds of kitchen gifts

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The eternal question of gift-giving.

The rural food desert

Even the supermarkets lack real food

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Who knew it would be so hard to shop?

Children’s cupcakes

For birthday parties

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Classroom treats.

The field test

Life in the new kitchen

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What works well, what doesn’t: The final installment in the kitchen remodeling series.

Fat frustration

How bad is dietary fat, really?

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It’s hard to kick the conventional-wisdom habit.

Choices, choices

How to select kitchen finishes

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In which the kitchen remodel gets down to the nitty-gritty: Cabinets, appliances, and more.

Choosing a contractor

Shop around

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Surprise: They help you figure out just what you want (and need) in that new kitchen of yours.

Temporary cooking

How to eat when your kitchen is gone

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Notes from the underground.

Kitchen homework

Research, interviews, and more

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Thinking through a new kitchen — well before demolishing the old one.

Starting afresh

A new kitchen for the new year

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Out with the old, in with the new.

The fruit forager

Trying to fend for herself

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Not knowing how to help.

Health on the side

Nutritious substitutes for starchy side dishes

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Easy switcheroos.

Budgeting for good food

How to shop and cook real meals for pennies

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Eight recent books with strategies, recipes, and more.

Good enough

Acknowledging limits — of the mind and in the kitchen

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A restaurant meal proves challenging.

Family fare

Learning how to cook all over again

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Having a baby meant figuring out new cooking strategies.

A waffle feast

Try yeasted waffles this weekend

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Start the batter the night before.

The cheese wars

Industry shenanigans and health alarmism

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Food politics and saturated fat.

Slaughterhouse three

No more chickens

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Yes, we slaughtered our own chickens.

Pollan’s latest

And a Pollan slapfest

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Michael Pollan’s latest article, plus new Pollan attacks.

Gourmet on a budget

Practical tips, not fuzzy logic

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Growing your own food and raiding your own pantry aren’t free.

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Caroline Cummins’s Content

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The Joy of Cooking app

A new tool for the kitchen

The latest in our collection of cooking apps.

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

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