Articles by Caroline Cummins

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Budgeting for good food

How to shop and cook real meals for pennies

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Eight recent books with strategies, recipes, and more.

Good enough

Acknowledging limits — of the mind and in the kitchen

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A restaurant meal proves challenging.

Family fare

Learning how to cook all over again

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Having a baby meant figuring out new cooking strategies.

A waffle feast

Try yeasted waffles this weekend

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Start the batter the night before.

The cheese wars

Industry shenanigans and health alarmism

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Food politics and saturated fat.

Slaughterhouse three

No more chickens

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Yes, we slaughtered our own chickens.

Pollan’s latest

And a Pollan slapfest

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Michael Pollan’s latest article, plus new Pollan attacks.

Gourmet on a budget

Practical tips, not fuzzy logic

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Growing your own food and raiding your own pantry aren’t free.

Rutabagas

Or Swedish turnips

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These bicolored winter root vegetables are sweeter than you think.

The meat of the matter

Our love affair with beef

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A review of Betty Fussell’s steak book.

Sheet spread

Which baking sheets to buy and why

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Too many cookie sheets is not enough.

Remembrance of lives past

Celebrating the Day of the Dead

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Put together an altar for your loved ones — and cook up a loaf of pan de muerto, too.

Lifestyle change, or stunt?

Going green to sell books

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Baby steps, or big ones?

Tomatoes

Great balls of fire

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More ideas for when the red — or yellow or orange — orbs start rolling in.

Strawberries

The queen of berries

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In the Pacific Northwest and elsewhere, it’s time to savor the strawberry’s short season.

The sweet hereafter

A man and his jam

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Canning as a labor of love, and a wealth to share with others.

Organic = elitist?

And local food is for rich folks

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Jon Stewart spreads the wrong message.

Corn devil’s advocate

Syrup vs. sugar

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Slate asks why we vilify HFCS so much.

Slow food

Recipes for the slow cooker

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Checking out the latest slow-cook books.

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Ramp land

The exploitation of an unusual vegetable

Feeling conflicted over heritage.

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Pleasure in the hunt

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The crux is the crust

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A green herald of summer

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