Search

Entire Site Recipes

Articles by Caroline Cummins

Displaying items 1 - 20 of 205.

First Page Previous Page 1 2 3 4 5 Next Page Last Page

Children’s cupcakes

For birthday parties

By

Classroom treats.

The field test

Life in the new kitchen

By

What works well, what doesn’t: The final installment in the kitchen remodeling series.

Fat frustration

How bad is dietary fat, really?

By

It’s hard to kick the conventional-wisdom habit.

Choices, choices

How to select kitchen finishes

By

In which the kitchen remodel gets down to the nitty-gritty: Cabinets, appliances, and more.

Choosing a contractor

Shop around

By

Surprise: They help you figure out just what you want (and need) in that new kitchen of yours.

Temporary cooking

How to eat when your kitchen is gone

By

Notes from the underground.

Kitchen homework

Research, interviews, and more

By

Thinking through a new kitchen — well before demolishing the old one.

Starting afresh

A new kitchen for the new year

By

Out with the old, in with the new.

The fruit forager

Trying to fend for herself

By

Not knowing how to help.

Health on the side

Nutritious substitutes for starchy side dishes

By

Easy switcheroos.

Budgeting for good food

How to shop and cook real meals for pennies

By

Eight recent books with strategies, recipes, and more.

Good enough

Acknowledging limits — of the mind and in the kitchen

By

A restaurant meal proves challenging.

Family fare

Learning how to cook all over again

By

Having a baby meant figuring out new cooking strategies.

A waffle feast

Try yeasted waffles this weekend

By

Start the batter the night before.

The cheese wars

Industry shenanigans and health alarmism

By

Food politics and saturated fat.

Slaughterhouse three

No more chickens

By

Yes, we slaughtered our own chickens.

Pollan’s latest

And a Pollan slapfest

By

Michael Pollan’s latest article, plus new Pollan attacks.

Gourmet on a budget

Practical tips, not fuzzy logic

By

Growing your own food and raiding your own pantry aren’t free.

Rutabagas

Or Swedish turnips

By

These bicolored winter root vegetables are sweeter than you think.

The meat of the matter

Our love affair with beef

By

A review of Betty Fussell’s steak book.

Culinate Member:

Caroline Cummins

Login or Register to become a friend of Caroline Cummins.

Caroline Cummins’s Content

Recipes

Recipe Boxes

Friends

Advertisement
Culinate 8

Breads of India

Flatbreads from around the continent

Eight Indian flatbreads to bake or fry at home.

Subscribe
Graze: Bites from the Site
The Culinate 8

Breads of India

Flatbreads from around the continent
Local Flavors

Using the whole vegetable

Leaf love
The Produce Diaries

Leeks

Beyond a supporting role
First Person

La Cosa Nostra

The great Sicilian-Neapolitan kitchen rivalry

Editor’s Choice