We have friends currently living in Lesotho. (Never heard of it? Think South Africa, and you’re about there.) They are culinarily challenged right now, given their limited food options and kitchen supplies. Check out their post about it and feel free to leave them suggestions for one-pot meals.
Want more? Comb the archives.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything