was trolling the Interweb yesterday for mac and cheese recipes, since I have plenty of cheddar and milk and pasta and not much else to eat. was sort of overwhelmed by the many recipes on martha stewart’s site alone, but eventually picked one: mac and cheese with butternut squash. hooray, we have butternut squash, too, and that will make me feel better about a dish that’s essentially delicious carbs and dairy -- look, ma, there’s vegetables in it!
Want more? Comb the archives.
The Food Corps co-founder
Flatbreads from around the continent
Beyond a supporting role