Comments by Caroline Cummins

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Obesity, televised by Caroline Cummins on May 18, 2012 at 11:55 AM PDT

And here’s an interview with a mathematician specializing in obesity issues.

Global eats: sustainable? by Caroline Cummins on Apr 20, 2012 at 8:51 PM PDT

And blogger Rhys Southan, continuing the McWilliams conversation.

Global eats: sustainable? by Caroline Cummins on Apr 20, 2012 at 1:11 PM PDT

And a roundup of letters to the editor about McWilliams.

Powerlessness to the people by Caroline Cummins on Apr 18, 2012 at 12:59 PM PDT

The Just Label It crowd has started a new campaign: signing a petition with the White House. Deadline for signing is May 12, 2012.

Global eats: sustainable? by Caroline Cummins on Apr 18, 2012 at 12:49 PM PDT

Here’s Joel Salatin’s response to James McWilliams.

Porcine problems by Caroline Cummins on Feb 10, 2012 at 8:08 AM PST

And then there’s this, from the Department of Bizarre Chemistry: exploding pig manure.

When organic ain’t by Caroline Cummins on Jan 11, 2012 at 11:44 AM PST

Here’s a broad, thoughtful take on the whole organic-definition thing from Marion Nestle.

Let Them Eat Shrimp by Caroline Cummins on Jan 5, 2012 at 7:24 PM PST

Twilight Greenaway has a new Q&A with Warne on Grist.

Tassajara Yeasted Bread by Caroline Cummins on Dec 26, 2011 at 12:26 PM PST

Dave K -- Yes, the first rise and punchdown step was skipped by mistake here. We’ve fixed it now.

Made it this weekend -- it’s totally excellent, and it’s nice to be able to break down the process into prepwork one day and baking the next.

Honey-Almond Cantuccini by Caroline Cummins on Dec 14, 2011 at 12:52 PM PST

Hey, Teresa:

You’re right — all of the other biscotti recipes on Culinate call for eggs. Try Cornmeal-Almond Biscotti, Cracked Pepper, Dried Cherry, and Chocolate Chunk Biscotti, Walnut Biscotti, or Peppermint Biscotti instead ... and say hello to Irv!

Caroline

Pear and Ginger Cake by Caroline Cummins on Nov 30, 2011 at 12:29 PM PST

Lesley -- My guess is that the cake, which is quite dense with pears, needs the extra baking soda to get it to rise fully.

Help for Turkey Day by Caroline Cummins on Nov 21, 2011 at 11:30 AM PST

Another reason to go heirloom/heritage and/or organic with your holiday turkey: a summary of all the drugs commonly found in run-of-the-poultry-mill turkeys.

The Farm Bill backlash by Caroline Cummins on Nov 8, 2011 at 9:42 PM PST

Mark Bittman has a take on the matter, too.

The pasta myth by Caroline Cummins on Nov 2, 2011 at 12:11 PM PDT

Bern: Actually, the latest scientific suggestion is that three square meals a day is better than six small meals. But of course, you should eat in a manner that feels appropriate to you.

Rick Bayless’s Mexican Kitchen by Caroline Cummins on Nov 2, 2011 at 12:05 PM PDT

Catherine: According to the bean experts at Rancho Gordo, curing techniques vary depending on the pot, so if you no longer have the pot’s packaging, you’ll need to track down the pot manufacturer and ask.

The Del Monte debacle by Caroline Cummins on Nov 2, 2011 at 11:55 AM PDT

Anonymous -- They’re all divisions of Del Monte.

Occupy Food Street by Caroline Cummins on Oct 24, 2011 at 9:55 AM PDT

Grist’s take on the occupation movement is titled "Occupy the Pasture."

A coastwide ban on shark fins? by Caroline Cummins on Oct 11, 2011 at 9:11 PM PDT

Update: The state of California has joined Hawaii, Washington, and Oregon in banning the shark-fin trade.

Dickson Despommier by Caroline Cummins on Oct 4, 2011 at 10:50 PM PDT

Farming activism nonprofit Growing Power just announced plans to build a vertical farm.

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