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Cooked Recipes
Alfajores (Caramel Sandwich Cookies)
By Caroline Cummins, from the Culinate Kitchen collection
A Christmas favorite from Argentina.
Almond Torte
From the book Chez Panisse Desserts by Lindsey Shere
Deborah Madison’s favorite birthday cake.
Apple Pie
From the Culinate Kitchen collection by Carrie Floyd
This classic American dessert is perfect now, while apples are storing well.
Apple-Pecan Stuffing
From the book A Cook’s Journey by Kurt Michael Friese
Use this traditional stuffing inside a bird or on its own.
Apricot Dumplings
By Caroline Cummins, from the Culinate Kitchen collection
Make this dessert when summer’s apricots are at their ripest, and serve with a glass of Riesling.
Apricot Streusel Cake
By Caroline Cummins, from the Culinate Kitchen collection
Make this cake with summer’s juiciest apricots.
Apricot Vanilla Jam
By Caroline Cummins, from the Culinate Kitchen collection
Preserve now, enjoy later.
Asian Slaw
From the book The Tassajara Recipe Book by Edward Espe Brown
With garlic, ginger, chile, and cilantro, this chopped salad has a nice bite.
Aunt Lela’s Buttermilk Pie
From the book The Commonsense Kitchen by Tom Hudgens
A tangy, easy custard pie.
Authentic Cheese Fondue
By Kim Carlson, from the Culinate Kitchen collection
Baked Creamed Leeks
By Caroline Cummins, from the Culinate Kitchen collection
Baked Eggs with Cream and Herbs
By Caroline Cummins, from the Culinate Kitchen collection
Baked Oatmeal
By Caroline Cummins, from the Culinate Kitchen collection
Banana Bread Pudding
From the Lisa Wogan collection
Banana Chocolate Chip Bread
From the book In the Small Kitchen by Cara Eisenpress and Phoebe Lapine
Got bananas? The other ingredients in this quick bread may already be in your pantry.
Banh Mi
By Caroline Cummins, from the Culinate Kitchen collection
Make this popular fusion sandwich at home.
Barbecue-Style Chicken
By Caroline Cummins, from the Culinate Kitchen collection
A simple lemon-molasses marinade for grilled chicken thighs.
Beef Stew
From the book The Basic Gourmet by Diane Morgan, Dan Taggart, Kathleen Taggart, and Georgia Vareldzis
Beet and Greens Pasta
By Carrie Floyd, from the Culinate Kitchen collection
The color of this pasta is intriguing, but the taste is what makes us return to it again and again.
Beet Soup
By Caroline Cummins, from the Culinate Kitchen collection
A bowl of hearty beet soup warms you up when the temperature outside drops.
Berry Tapioca Fool
By Caroline Cummins, from the Culinate Kitchen collection
Tapioca custard adds richness to a summertime berry purée.
Black Bottom Cupcakes
From the book The All-New, All-Purpose Joy of Cooking by Ethan Becker, Marion Rombauer Becker, and Irma S. Rombauer
Frosting-free cupcakes, like this beloved favorite from ‘The Joy of Cooking,’ are still crowd-pleasers.
Black-Eyed Peas in a Spicy Goan Curry
From the book 5 Spices, 50 Dishes by Ruta Kahate
Blintzes
By Ronnie Fein, from the Ronnie Fein collection
Blueberry Cobbler
From the Culinate Kitchen collection by Carrie Floyd
Bake this easy summertime classic while you’re eating dinner.
Blueberry Pancakes
By Caroline Cummins, from the Culinate Kitchen collection
Make this summertime favorite with fresh local berries.
Bouillabaisse de Poulet
Chez Tante Paulette
Chicken Stew with Fennel
and Saffron
From the book Bistro Cooking by Patricia Wells
Breakfast Salad
By Cindy Burke, from the Cindy Burke collection
Start your day with a bowl full of vegetables and a soft-boiled egg.
Brined and Roasted Turkey
By Caroline Cummins, from the Culinate Kitchen collection
Broccoli Soup with Cheddar Croutons
From the book Ripe by Cheryl Sternman Rule
Brown Sugar Lightning Cake
From the book The Improvisational Cook by Sally Schneider
Butter Cut-Out Cookies
From the book How to Be a Domestic Goddess by Nigella Lawson
Buttermilk Banana Bread
From the book Get Cooking by Mollie Katzen
Kudos to Mollie Katzen for this especially moist and flavorful bread.
Butternut Squash Flan
From the book Cooking with the Seasons at Rancho La Puerta by Jesús González, Deborah Schneider, and Deborah Szekely
From Rancho La Puerta, a dessert that’s lighter than it looks.
Candied Citrus Peel
By Caroline Cummins, from the Culinate Kitchen collection
Look for citrus with a thick rind to use for this classic candy recipe.
Carottes Râpées (Grated Carrot Salad)
By Caroline Cummins, from the Culinate Kitchen collection
A classic French salad.
Carrie’s Chocolate Cake
By Carrie Floyd, from the Culinate Kitchen collection
Carrot-Ginger Soup
By Caroline Cummins, from the Culinate Kitchen collection
This sweet-and-spicy soup comes from a quick and accommodating recipe.
Carrot-Pineapple Cake
By Caroline Cummins, from the Culinate Kitchen collection
A birthday favorite that’s terrifically sweet and rich.
Catherine’s Carrot Cake with Cream-Cheese Frosting
By Carrie Floyd, from the Culinate Kitchen collection
Celery Root and Potato Gratin
From the book Vegetarian Cooking for Everyone by Deborah Madison
Chicken Cooked Under a Brick
From the book The Commonsense Kitchen by Tom Hudgens
From ‘The Commonsense Kitchen,’ an elegant treatment for good old chicken legs.
Chicken Enchiladas with Fresh Tomato Sauce
From the Meera S.T. Vargo collection
Briefly roast the vegetables for a lighter, fresher enchilada sauce.
Chicken Piccata with Pasta
By Caroline Cummins, from the Culinate Kitchen collection
Chicken Pot Pie
By Caroline Cummins, from the Culinate Kitchen collection
A diner classic, made at home.
Chicken Souvlaki
By Carrie Floyd, from the Culinate Kitchen collection
This Greek sandwich is a meal in itself.
Chicken with Forty Cloves of Garlic
From the book The Food of France by Sarah Randell and Maria Villegas
Easy, delicious braised chicken with a garlic garnish.
Chickpea and Chard Soup
From the book My Favorite Ingredients by Skye Gyngell
Chili Con Carne
By Caroline Cummins, from the Culinate Kitchen collection
The classic mix of beans and beef.
Chocolate Crackle Cookies
By Caroline Cummins, from the Culinate Kitchen collection
Dusted with powdered sugar, these cookies are both crunchy and chewy.
Chocolate Sour Cream Bundt Cake with Chocolate Glaze
From the book Bi-Rite Market’s Eat Good Food by Dabney Gough and Sam Mogannam
From Bi-Rite Market’s ‘Eat Good Food’ comes this beauty of a cake.
Chocolate-Beet Cake With Crème Fraîche and Poppy Seeds
From the book Tender by Nigel Slater
Clam Chowder
From the book The Cape Cod Table by Lora Brody
Classic Buttermilk Pancakes
By Caroline Cummins, from the Culinate Kitchen collection
Classic Hot Cocoa
By Caroline Cummins, from the Culinate Kitchen collection
Good for breakfast, great for a snack.
Coarse-Ground Hummus with Thyme and Sesame
From the Matthew Card collection
The chickpea-cooking liquid adds valuable flavor and smooth texture to this hummus.
Coconut Curry Soup
By Caroline Cummins, from the Culinate Kitchen collection
Make the spicy base soup, then add protein and vegetables.
Cornbread
By Carrie Floyd, from the Culinate Kitchen collection
Serve this whole-grain bread with beans, chili, or soup.
Cornmeal Waffles
By Caroline Cummins, from the Culinate Kitchen collection
Mile-high waffles with a cornmeal crunch.
Country Potato Salad
By Carrie Floyd, from the Culinate Kitchen collection
A variation on Greek salad with red potatoes and basil.
Cowgirl Cookies with Dried Cherries and Dark Chocolate
By Carrie Floyd, from the Culinate Kitchen collection
This variation on the classic Cowboy Cookie is perfect for the lunchbox.
Cranberry Orange Muffins
By Caroline Cummins, from the Culinate Kitchen collection
Cranberry Sauce
By Caroline Cummins, from the Culinate Kitchen collection
Creamy Chocolate Pudding
By Caroline Cummins, from the Culinate Kitchen collection
An intensely chocolatey pudding, good warm or cold.
Creamy Eggs with Tomato and Peppers, Basque Style
From the book Eating Local by Janet Fletcher
Crème Anglaise
By Caroline Cummins, from the Culinate Kitchen collection
Cultural Mongrel Cabbage Slaw
By Shoshanna Cohen, from the Contributors collection
Easy-peasy, and everyone likes it.
Dark Chocolate Fudge
From the book The All-New, All-Purpose Joy of Cooking by Ethan Becker, Marion Rombauer Becker, and Irma S. Rombauer
A classic fudge recipe that’s easier that it looks.
Easy Black Sticky Rice Pudding
By Caroline Cummins, from the Culinate Kitchen collection
Easy Polenta
By Carrie Floyd, from the Culinate Kitchen collection
Eggplant Agrodolce
By Caroline Cummins, from the Culinate Kitchen collection
Far Breton
From the book Baking by Dorie Greenspan
Fast Gazpacho
By Caroline Cummins, from the Culinate Kitchen collection
Tomatoes coming out your ears? Use ‘em up quick with this summertime soup.
Fig Chutney
By Caroline Cummins, from the Culinate Kitchen collection
Make this jam with fall’s abundance of figs.
Flaky Sweet Pastry Dough (Pâte Sucrée)
From the book Bistro Cooking by Patricia Wells
French Toast
By Caroline Cummins, from the Culinate Kitchen collection
Fresh Raspberry Blueberry Tart with a Shortbread Crust
From the book The Cape Cod Table by Lora Brody
This free-form shortbread crust is a perfect start if you are new to pastry-making.
Fresh Udon Noodles
By Matthew Amster-Burton, from the Matthew Amster-Burton collection
Frisée aux Lardons
By Caroline Cummins, from the Culinate Kitchen collection
A French bistro classic combines bacon and eggs with curly endive and a très simple vinaigrette.
Fruit Salad
By Caroline Cummins, from the Culinate Kitchen collection
A quick, refreshing side dish.
Garlicky Bean and Corn Enchiladas with Red Chile Sauce
By Adam Ried, from the Adam Ried collection
A good recipe for cleaning out the fridge.
Garlicky Tahini Sauce over Chard and Quinoa
From the book Vegetarian Times Fast and Easy by Vegetarian Times Editors
A vegan combo of grains and greens from “Vegetarian Times.”
Ginger Pecan Lemon Bars
By Caroline Cummins, from the Culinate Kitchen collection
Tangy lemon bars with a nutty crust.
Ginger Pecan Lemon Sandies
By Caroline Cummins, from the Culinate Kitchen collection
Light, delicate shortbread cookies.
Gingerbread Cake
From the book The Good Home Cookbook by Richard J. Perry
Gingerbread Men
From the Sara Perry collection
Gingery Gingerbread
From the book Get Cooking by Mollie Katzen
From Mollie Katzen’s new book, a spicy year-round cake recipe.
Gnocchi for a Crowd
By Caroline Cummins, from the Culinate Kitchen collection
Devote an afternoon to this project; invite friends to help you eat the results.
Grand Central Bakery Pumpkin Bread
From the book The Grand Central Baking Book by Piper Davis and Ellen Jackson
A favorite recipe from the new Grand Central Baking Book.
Gravlax (Cured Salmon)
By Caroline Cummins, from the Culinate Kitchen collection
Green Enchiladas with Chicken
By Carrie Floyd, from the Culinate Kitchen collection
A casserole in green sauce.
Grilled Mozzarella Sandwich with Pesto and Tomato
By Carrie Floyd, from the Culinate Kitchen collection
A fresh take on grilled cheese.
Guacamole
By Caroline Cummins, from the Culinate Kitchen collection
Guatemalan-Style Sopes
By Caroline Cummins, from the Culinate Kitchen collection
If you’ve got cooked beans handy, this is a quick weeknight meal.
Gâteau Basque
From the book The Food of France by Sarah Randell and Maria Villegas
Hazelnut Ginger Shortbread
From the book Oregon’s Cuisine of the Rain by Karen Brooks
Homemade Marshmallows
By Caroline Cummins, from the Culinate Kitchen collection
Hominy and Kidney Bean Chili
From the book Whole Grains for Busy People by Lorna Sass
This savory chili comes together in about 15 minutes.
Honey, Thyme, Pear, and Goat Cheese Sandwiches
From the book The Frugal Foodie Cookbook by Alanna Kaufman and Alex Small
Involtini (Eggplant Rolls)
By Caroline Cummins, from the Culinate Kitchen collection
Italian Muffuletta
From the recipe box Sandwiches by Shari Sirkin
A lovely lunch, this sandwich combines two traditions into one delectable package.
Italian Plum Cake
By Carrie Floyd, from the Culinate Kitchen collection
A quick and easy cake that both kids and adults appreciate.
Italian Wedding Soup
By Zanne Miller, from the Zanne Miller collection
Once the meatballs are made, this soup goes together quickly.
Japchae (Korean Sweet-Potato Noodles)
By Caroline Cummins, from the Culinate Kitchen collection
This classic Korean dish is good served hot or cold.
Lamb Burgers
By Caroline Cummins, from the Culinate Kitchen collection
A new twist on a classic Fourth of July favorite.
Lamb Osso Buco
By Caroline Cummins, from the Culinate Kitchen collection
A twist on the classic, using lamb instead of veal shanks.
Last Word in Nutmeg Muffins
From the book The Breakfast Book by Marion Cunningham
Irresistible muffins from Marion Cunningham.
Late Summer Lasagne
By Caroline Cummins, from the Culinate Kitchen collection
Peppers, zucchini, tomatoes, and greens — all baked into the Italian classic.
Lazy Gravy
By Caroline Cummins, from the Culinate Kitchen collection
Lazy Man’s Pho
By Caroline Cummins, from the Culinate Kitchen collection
This popular soup may come from Vietnam — not exactly a land of deep snows — but it really hits the spot post-Christmas.
Lemon and Pistachio Panna Cotta
From the book How to Pick a Peach by Russ Parsons
Lemon Buttercream Frosting
From the book Cupcakes from the Primrose Bakery by Martha Swift and Lisa Thomas
Lemon Cornmeal Muffins with Berries
By Carrie Floyd, from the Culinate Kitchen collection
Lemon zest adds zing to these easy-to-make breakfast muffins.
Lemon Cupcakes
From the book Cupcakes from the Primrose Bakery by Martha Swift and Lisa Thomas
Tangy treats from London’s Primrose Bakery.
Lemon Tart (Tarte au Citron)
By Caroline Cummins, from the Culinate Kitchen collection
An elegantly simple French classic.
Lentil Soup
By Caroline Cummins, from the Culinate Kitchen collection
Lentil Soup with Greens
By Carrie Floyd, from the Culinate Kitchen collection
Linguine with Clams
By Carrie Floyd, from the Culinate Kitchen collection
Serve with fresh bread and a simple salad for a yummy weeknight dinner.
Macaroni and Cauliflower Cheese Bake
From the book Jamie’s Food Revolution by Jamie Oliver
Comfort food with veg, from Jamie Oliver.
Mango-Coconut Pudding
By Caroline Cummins, from the Culinate Kitchen collection
Frozen mango and coconut milk make a smooth, creamy dessert.
Meat Loaf
By Caroline Cummins, from the Culinate Kitchen collection
Meringues
By Caroline Cummins, from the Culinate Kitchen collection
Marshmallowy or crunchy, these are classic.
Mexican Coffee Pudding
By Caroline Cummins, from the Culinate Kitchen collection
Mexican-Style Rice
By Caroline Cummins, from the Culinate Kitchen collection
Mint Pesto
By Caroline Cummins, from the Culinate Kitchen collection
Miso-Sautéed Udon with Shiitake Mushrooms
By Matthew Amster-Burton, from the Matthew Amster-Burton collection
Mom’s Lasagne
By Carrie Floyd, from the Culinate Kitchen collection
Feel the love with a pan of homemade lasagne like Mom used to make.
Moroccan Chicken
By Carrie Floyd, from the Culinate Kitchen collection
A tangy, hearty dish with the salty, intriguing flavors of North Africa.
Multigrain Waffles
By Caroline Cummins, from the Culinate Kitchen collection
Crisp, chewy, and complex Belgian waffles.
Mushroom Soup
From the book Comfort Me with Apples by Ruth Reichl
Mussels in a Green Curry
From the book 5 Spices, 50 Dishes by Ruta Kahate
Noodles with BGSK Peanut Sauce
From the book In the Small Kitchen by Cara Eisenpress and Phoebe Lapine
From the book ‘In the Small Kitchen’ comes another well-loved noodle dish.
Oven Fries
By Caroline Cummins, from the Culinate Kitchen collection
Panna Cotta (Cooked Cream)
By Caroline Cummins, from the Culinate Kitchen collection
Pantry Clam Chowder
From the Meera S.T. Vargo collection
This seaside staple is quick, rich, and delicious.
Paprika Shrimp with Polenta and Red Pepper Sauce
By Caroline Cummins, from the Culinate Kitchen collection
Perfect Brownies
By Caroline Cummins, from the Culinate Kitchen collection
Exactly halfway between cake and fudge.
Persian Kebabs
By Caroline Cummins, from the Culinate Kitchen collection
Grilled lamb or beef with yogurt sauce, fresh herbs, radishes, and flatbread.
Plum Cinnamon Jam
By Caroline Cummins, from the Culinate Kitchen collection
Plum Torte
By Caroline Cummins, from the Culinate Kitchen collection
Late-summer Italian plums are delicious baked in a cake.
Potato-Kale Soup
By Carrie Floyd, from the Culinate Kitchen collection
Chicken broth and chile flakes flavor this nourishing soup.
Preserved Lemons
By Carrie Floyd, from the Culinate Kitchen collection
Make a batch for yourself, and another to give as a gift.
Pumpkin Bread
From the Jes Burns collection
This easy recipe yields two moist loaves of rich, sweet, cake-like quick bread.
Pumpkin Gingersnap Pie
By Caroline Cummins, from the Culinate Kitchen collection
Two twists on classic pumpkin pie: a lighter filling and a crunchy, gingery crust.
Pumpkin Waffles with Muscovado Syrup
From the book Sweet! by Mani Niall
Muscovado is the perfect match for the slightly savory notes in these waffles from Mani Niall.
Quiche with Variations
By Caroline Cummins, from the Culinate Kitchen collection
A basic quiche recipe, with flavor variations.
Quinoa Banana Pudding with Dried Mango
From the book Whole Grains for Busy People by Lorna Sass
Red-Cooked Chinese Chicken
By Carrie Floyd, from the Culinate Kitchen collection
Refrigerator Chocolate Chip Cookies
By Caroline Cummins, from the Culinate Kitchen collection
The ultimate delayed-gratification treat.
Rhubarb Buttermilk Tart
By Caroline Cummins, from the Culinate Kitchen collection
Here’s a simple, pretty, and delicious spring dessert to bake and enjoy.
Rhubarb Custard Pie
From the book Bubby’s Homemade Pies by Jen Bervin and Ron Silver
Irresistible rhubarb pastry from the book ‘Bubby’s Homemade Pies.’
Rhubarb Ginger Jam
By Caroline Cummins, from the Culinate Kitchen collection
Once you’ve finished making rhubarb pies, consider this jam.
Rice Pudding
By Caroline Cummins, from the Culinate Kitchen collection
A basic recipe for a classic dessert of milk, sugar, and rice.
Risotto Milanese
By Caroline Cummins, from the Culinate Kitchen collection
Risotto Primavera
From the book The Garden-Fresh Vegetable Cookbook by Andrea Chesman
Spring into summer with this tasty seasonal risotto.
Roast Lamb
By Caroline Cummins, from the Culinate Kitchen collection
Roasted Squash with Sausage and Apple Stuffing
By Caroline Cummins, from the Culinate Kitchen collection
Rum Balls
By Caroline Cummins, from the Culinate Kitchen collection
Salade Niçoise
By Carrie Floyd, from the Culinate Kitchen collection
Grilled tuna and basil vinaigrette brighten this classic salad.
Sausages and Green Lentils with Tomato Salsa
From the book Jamie’s Italy by Jamie Oliver
Semolina Almond Cake
By Caroline Cummins, from the Culinate Kitchen collection
A light, moist, nut-topped pound cake, redolent with the Mediterranean flavors of citrus and almonds.
Skillet Cornbread
From the Ashley Griffin Gartland collection
Spaghetti Carbonara
By Caroline Cummins, from the Culinate Kitchen collection
Bacon and eggs over pasta — what’s not to like about that?
Spaghetti Puttanesca
By Caroline Cummins, from the Culinate Kitchen collection
Throw this easy main dish together in half an hour.
Spanakopita
By Carrie Floyd, from the Culinate Kitchen collection
An easier version of the Greek classic.
Spiced Cranberry Sauce
By Carrie Floyd, from the Culinate Kitchen collection
Cardamom adds zing to this simple sauce.
Spiced Goat Cheese
By Carrie Floyd, from the Culinate Kitchen collection
Spiced Pecans
By Carrie Floyd, from the Culinate Kitchen collection
Spinach Pie
From the book Hip Kosher by Ronnie Fein
Split Pea Soup with Ham
By Carrie Floyd, from the Culinate Kitchen collection
An easy soup to make for a satisfying (and cheap) meal-in-a-bowl.
Squash Macaroni and Cheese
By Caroline Cummins, from the Culinate Kitchen collection
Here’s a good way to incorporate vegetables into a dairy-and-pasta favorite.
Squash Ravioli
By Caroline Cummins, from the Culinate Kitchen collection
Make a half batch as an appetizer, or a full batch for dinner.
Stir-Fry Beef with Broccoli and Red Peppers
By Carrie Floyd, from the Culinate Kitchen collection
Serve this quick stir-fry with brown rice and a bowl of tangerines.
Stuffed Summer Vegetables
By Caroline Cummins, from the Culinate Kitchen collection
A Provençal-inspired filling that enhances many summer vegetables.
Sweet (or Savory) Cornbread
From the Meera S.T. Vargo collection
Make this reliably fluffy quick bread as sweet (or not) as you like.
Sweet Potato Buttermilk Pie
By Caroline Cummins, from the Culinate Kitchen collection
A delicious alternative to pumpkin pie.
Tabouli
By Carrie Floyd, from the Culinate Kitchen collection
Lemon, mint, and plenty of parsley add zing to this classic grain salad.
Tabula Kisir
From the book River Cottage Every Day by Hugh Fearnley-Whittingstall
A lovely herby, spicy bulgur-wheat dish from Turkey, via the ‘River Cottage Every Day’ cookbook.
Tapioca Pudding
By Caroline Cummins, from the Culinate Kitchen collection
Make this easy classic with one of several flavor variations.
Tarte Normande aux Pommes (Custard Apple Tart)
From the book Mastering the Art of French Cooking, Vol. 1 by Simone Beck, Louisette Bertholle, and Julia Child
An easy, delicious dessert. Serve warm on a cold day.
Texas Sheet Cake
By Caroline Cummins, from the Culinate Kitchen collection
This foolproof recipe makes excellent cupcakes as well as cake; top with a frosting of your choice.
Thai Noodles with Grilled Beef, Scallions, and Tomatoes
By Caroline Cummins, from the Culinate Kitchen collection
Tiramisù
By Caroline Cummins, from the Culinate Kitchen collection
Tiroler Leckerli (Austrian Christmas Cookies)
By Caroline Cummins, from the Culinate Kitchen collection
Toffee Brittle with Chocolate and Sea Salt
By Caroline Cummins, from the Culinate Kitchen collection
Tomato Galette
From the Jamie Passaro collection
Tomato-Basil Bruschetta
By Carrie Floyd, from the Culinate Kitchen collection
The flavors of summer take center stage in this easy recipe.
Tomato-Orange Soup
By Carrie Floyd, from the Culinate Kitchen collection
Grilled cheese with tomato soup is a classic — and tasty — combo.
Tortilla Soup
From the book A Year in a Vegetarian Kitchen by Jack Bishop
A classic, soothing tomato soup with crunch.
Turkey Meatballs
By Zanne Miller, from the Zanne Miller collection
Turkey Tetrazzini
By Caroline Cummins, from the Culinate Kitchen collection
Make this classic casserole with leftovers.
Tzatziki
By Carrie Floyd, from the Culinate Kitchen collection
Vanilla Bean Loaf
By Caroline Cummins, from the Culinate Kitchen collection
A bakery favorite, shortened.
Vanilla Extract
By Carrie Floyd, from the Culinate Kitchen collection
Vegetable Fried Rice
By Carrie Floyd, from the Culinate Kitchen collection
With precooked or leftover rice, this recipe makes a quick weeknight meal.
Vegetarian Borscht
By Carrie Floyd, from the Culinate Kitchen collection
Spanish paprika gives this soup that special something.
Walnut Biscotti
From the book Chez Panisse Cooking by Paul Bertolli and Alice Waters
Our recipe editor has long loved these crunchy, nutty, Italian-style biscuits.
Whiskey Sauce
From the book Christmas by Le Cordon Bleu
White Bean, Orange Squash, and Kale Soup
By Carrie Floyd, from the Culinate Kitchen collection
A flavorful and filling meal in a bowl.
Winter Squash, Rapini, and Barley Soup
From the Kelly Myers collection
Wonton Soup
By Caroline Cummins, from the Culinate Kitchen collection
Make a batch of wontons, simmer some broth, and you’re done.
Yaki Udon
By Matthew Amster-Burton, from the Matthew Amster-Burton collection
Zucchini Ribbon Pasta
By Caroline Cummins, from the Culinate Kitchen collection
The very thin ribbons of zucchini have a mouthfeel that’s more like pasta than squash.
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