Cooked Recipes

alfajores

Alfajores (Caramel Sandwich Cookies)

By , from the Culinate Kitchen collection

A Christmas favorite from Argentina.

Almond Torte

From the book Chez Panisse Desserts by

Deborah Madison’s favorite birthday cake.

Apple Galette

By , from the Culinate Kitchen collection

A fresh take on apple pie.

Apple Pie

From the Culinate Kitchen collection by

This classic American dessert is perfect now, while apples are storing well.

Apple Pie

By , from the Beth Howard collection

A can-do recipe from Beth Howard, author of ‘Making Piece: A Memoir of Love, Loss, and Pie.’

Apple-Pecan Stuffing

From the book A Cook’s Journey by

Use this traditional stuffing inside a bird or on its own.

apricot dumplings

Apricot Dumplings

By , from the Culinate Kitchen collection

Make this dessert when summer’s apricots are at their ripest, and serve with a glass of Riesling.

apricot streusel cake

Apricot Streusel Cake

By , from the Culinate Kitchen collection

Make this cake with summer’s juiciest apricots.

apricot vanilla jam

Apricot Vanilla Jam

By , from the Culinate Kitchen collection

Preserve now, enjoy later.

Artichoke-Lemon Pasta

From the Culinate Kitchen collection by

A zesty dish to make when the fridge is bare but the pantry is not.

asian slaw

Asian Slaw

From the book The Tassajara Recipe Book by

With garlic, ginger, chile, and cilantro, this chopped salad has a nice bite.

buttermilk pie

Aunt Lela’s Buttermilk Pie

From the book The Commonsense Kitchen by

A tangy, easy custard pie.

baked chicken with olives and tomatoes

Baked Chicken with Olives and Tomatoes

By , from the Culinate Kitchen collection

An easy dish for guests, full of intense flavors.

baked eggs

Baked Eggs with Cream and Herbs

By , from the Culinate Kitchen collection

An easy breakfast that’s fancy enough for company.

baked oatmeal with raisins

Baked Oatmeal

By , from the Culinate Kitchen collection

An easy way to make oatmeal for the masses.

Banana Bread Pudding

From the collection
banana chocolate chip bread

Banana Chocolate Chip Bread

From the book In the Small Kitchen by and

Got bananas? The other ingredients in this quick bread may already be in your pantry.

banh mi

Banh Mi

By , from the Culinate Kitchen collection

Make this popular fusion sandwich at home.

barbecued chicken

Barbecue-Style Chicken

By , from the Culinate Kitchen collection

A simple lemon-molasses marinade for grilled chicken thighs.

Barley, Beef, and Mushroom Soup

From the book Whole Grains Every Day, Every Way by

Lorna Sass’s recipe for this much-loved classic is the best we’ve tried.

Beet and Greens Pasta

By , from the Culinate Kitchen collection

The color of this pasta is intriguing, but the taste is what makes us return to it again and again.

beet soup

Beet Soup

By , from the Culinate Kitchen collection

A bowl of hearty beet soup warms you up when the temperature outside drops.

Berry Tapioca Fool

By , from the Culinate Kitchen collection

Tapioca custard adds richness to a summertime berry purée.

black bottom cupcakes

Black Bottom Cupcakes

From the book The All-New, All-Purpose Joy of Cooking by , , and

Frosting-free cupcakes, like this beloved favorite from ‘The Joy of Cooking,’ are still crowd-pleasers.

Blintzes

By , from the Ronnie Fein collection

Blueberry Cobbler

From the Culinate Kitchen collection by

Bake this easy summertime classic while you’re eating dinner.

blueberry pancakes

Blueberry Pancakes

By , from the Culinate Kitchen collection

Make this summertime favorite with fresh local berries.

boeuf bourguignon

Boeuf à la Bourguignonne

From the book Tender at the Bone by

Ruth Reichl’s beefy recipe requires extra effort — but absolutely is worth it.

Bouillabaisse de Poulet
Chez Tante Paulette

Chicken Stew with Fennel
and Saffron

From the book Bistro Cooking by
bread pudding with raisins and creme anglaise

Bread Pudding with Lemon and Raisins

From the collection

A classic moist cake-like dessert.

Breakfast Salad

By , from the Cindy Burke collection

A Culinate classic from Cindy Burke: Start your day with a bowlful of vegetables and a soft-boiled egg.

Broccoli Slaw

From the book The Smitten Kitchen Cookbook by

From the Smitten Kitchen’s Deb Perelman comes this crunchy, addictive salad.

Bulgur Pilaf

By , from the Culinate Kitchen collection

Bulgur makes a quick and tasty side dish to pair with grilled (or roasted) meat or fish. It’s good by itself, too.

buttermilk banana bread

Buttermilk Banana Bread

From the book Get Cooking by

Kudos to Mollie Katzen for this especially moist and flavorful bread.

buttermilk whole-wheat waffles

Buttermilk Whole Wheat Waffles

From the book Bob’s Red Mill Baking Book by

From the Bob’s Red Mill Baking Book, our new favorite weekend waffle.

butternut squash flan

Butternut Squash Flan

From the book Cooking with the Seasons at Rancho La Puerta by , , and

From Rancho La Puerta, a dessert that’s lighter than it looks.

Candied Citrus Peel

By , from the Culinate Kitchen collection

Look for citrus with a thick rind to use for this classic candy recipe.

caprese salad

Caprese Salad

By , from the Culinate Kitchen collection

A summertime classic.

carrot salad

Carottes Râpées (Grated Carrot Salad)

By , from the Culinate Kitchen collection

A classic French salad.

Carrot-Ginger Soup

By , from the Culinate Kitchen collection

This sweet-and-spicy soup comes from a quick and accommodating recipe.

carrot-pineapple cake

Carrot-Pineapple Cake

By , from the Culinate Kitchen collection

A birthday favorite that’s terrifically sweet and rich.

chicken under a brick

Chicken Cooked Under a Brick

From the book The Commonsense Kitchen by

From ‘The Commonsense Kitchen,’ an elegant treatment for good old chicken legs.

Chicken Curry

From the collection

A fast, easy version of the popular Indian classic.

Chicken Enchiladas with Fresh Tomato Sauce

From the collection

Briefly roast the vegetables for a lighter, fresher enchilada sauce.

chicken pot pie

Chicken Pot Pie

By , from the Culinate Kitchen collection

A diner classic, made at home.

chicken-salad sandwich

Chicken Salad with Fennel, Almonds, and Lemon Mayo

By , from the Culinate Kitchen collection

When life gives you chicken, make yummy chicken salad.

Chicken Souvlaki

By , from the Culinate Kitchen collection

This Greek sandwich is a meal in itself.

Chicken with Forty Cloves of Garlic

From the book The Food of France by and

Easy, delicious braised chicken with a garlic garnish.

chili con carne

Chili Con Carne

By , from the Culinate Kitchen collection

The classic mix of beans and beef.

Chocolate Beet Cake With Crème Fraîche and Poppy Seeds

From the book Tender by

A luscious confection from Nigel Slater’s book ‘Tender.’

chocolate crackle cookies

Chocolate Crackle Cookies

By , from the Culinate Kitchen collection

Dusted with powdered sugar, these cookies are both crunchy and chewy.

chocolate sour cream cake

Chocolate Sour Cream Bundt Cake with Chocolate Glaze

From the book Bi-Rite Market’s Eat Good Food by and

From Bi-Rite Market’s ‘Eat Good Food’ comes this beauty of a cake.

hot cocoa

Classic Hot Cocoa

By , from the Culinate Kitchen collection

Good for breakfast, great for a snack.

hummus

Coarse-Ground Hummus with Thyme and Sesame

From the collection

The chickpea-cooking liquid adds valuable flavor and smooth texture to this hummus.

curry soup herbs

Coconut Curry Soup

By , from the Culinate Kitchen collection

Make the spicy base soup, then add protein and vegetables.

Corn and Flaxseed Waffles

From the book Bob’s Red Mill Baking Book by

Lovely waffles packed with heart-healthy omega-3 oils from Bob’s Red Mill.

Cornbread

By , from the Culinate Kitchen collection

Serve this whole-grain bread with beans, chili, or soup.

cornmeal waffles

Cornmeal Waffles

By , from the Culinate Kitchen collection

Mile-high waffles with a cornmeal crunch.

greek potato salad

Country Potato Salad

By , from the Culinate Kitchen collection

A variation on Greek salad with red potatoes and basil.

cowgirl cookies

Cowgirl Cookies with Dried Cherries and Dark Chocolate

By , from the Culinate Kitchen collection

This variation on the classic Cowboy Cookie is perfect for the lunchbox.

Cranberry Orange Poppy Seed Cookies

From the book Joy the Baker by

Go crazy slicing these perfect-for-the-holidays cookies from ‘Joy the Baker.’

intense chocolate pudding

Creamy Chocolate Pudding

By , from the Culinate Kitchen collection

An intensely chocolatey pudding, good warm or cold.

cultural mongrel slaw

Cultural Mongrel Cabbage Slaw

By , from the Contributors collection

Easy-peasy, and everyone likes it.

Dad’s Montreal Chocolate Cake

By , from the Sharon Hunt collection

Underbake slightly for a gooey, rich cake.

chocolate fudge

Dark Chocolate Fudge

From the book The All-New, All-Purpose Joy of Cooking by , , and

A classic fudge recipe that’s easier that it looks.

Delicata Squash and Dark Leafy Greens with Tahini-Yogurt Sauce

From the Culinate Kitchen collection by

Serve this veg-rich dish by itself, or pair it with sausages or roast chicken.

Easy Beef Curry

From the book Family Table by and

Comfort food with zing from the ‘Family Table,’ recipes for staff at Danny Meyer’s restaurants.

Easy Polenta

By , from the Culinate Kitchen collection

Edith Phillips’ Sweet Rolls

By , from the Alyssa Alpine collection

Alyssa Alpine’s grandmother’s recipe makes two dozen rolls; freeze some for later.

eggplant involtini

Eggplant Involtini

By , from the Culinate Kitchen collection

Turn fresh tomatoes into sauce for this baked-eggplant dish.

Escarole and Hazelnut Salad

By , from the Margarett Waterbury collection

We are big fans of the nutty dressing on this salad by Margarett Waterbury.

Far Breton

From the book Baking by
gazpacho

Fast Gazpacho

By , from the Culinate Kitchen collection

Tomatoes coming out your ears? Use ‘em up quick with this summertime soup.

Fig Chutney

By , from the Culinate Kitchen collection

Make this jam with fall’s abundance of figs.

berry tart

Fresh Raspberry Blueberry Tart with a Shortbread Crust

From the book The Cape Cod Table by

This free-form shortbread crust is a perfect start if you are new to pastry-making.

Fresh Udon Noodles

By , from the Matthew Amster-Burton collection

Frisée aux Lardons

By , from the Culinate Kitchen collection

A French bistro classic combines bacon and eggs with curly endive and a très simple vinaigrette.

fruit salad

Fruit Salad

By , from the Culinate Kitchen collection

A quick, refreshing side dish.

Garlicky Bean and Corn Enchiladas with Red Chile Sauce

By , from the Adam Ried collection

A good recipe for cleaning out the fridge.

Garlicky Tahini Sauce over Chard and Quinoa

From the book Vegetarian Times Fast and Easy by

A vegan combo of grains and greens from “Vegetarian Times.”

lemon bars

Ginger Pecan Lemon Bars

By , from the Culinate Kitchen collection

Tangy lemon bars with a nutty crust.

ginger pecan lemon sandies

Ginger Pecan Lemon Sandies

By , from the Culinate Kitchen collection

Light, delicate shortbread cookies.

Gingerbread Men

From the collection
gingerbread cake

Gingery Gingerbread

From the book Get Cooking by

From Mollie Katzen’s new book, a spicy year-round cake recipe.

Gluten-Free Key Lime Pie

From the Culinate Kitchen collection by

Gluten-free gingersnaps and ground almonds make a chewy crust that goes well with the traditional lime filling.

gnocchi

Gnocchi for a Crowd

By , from the Culinate Kitchen collection

Devote an afternoon to this project; invite friends to help you eat the results.

Goan Fish Curry

From the book Anjum’s New Indian by

This delicious curry from Anjum Anand pairs beautifully with black rice.

Grand Central Bakery Pumpkin Bread

From the book The Grand Central Baking Book by and

A favorite recipe from the new Grand Central Baking Book.

Green Enchiladas with Chicken

By , from the Culinate Kitchen collection

A casserole in green sauce.

grilled cheese sandwich

Grilled Mozzarella Sandwich with Pesto and Tomato

By , from the Culinate Kitchen collection

A fresh take on grilled cheese.

guacamole

Guacamole

By , from the Culinate Kitchen collection

Guatemalan-Style Sopes

By , from the Culinate Kitchen collection

If you’ve got cooked beans handy, this is a quick weeknight meal.

ranch dressing

Homemade Ranch Dressing

By , from the Culinate Kitchen collection

You don’t ever have to buy the bottled stuff again.

Hominy and Kidney Bean Chili

From the book Whole Grains for Busy People by

This savory chili comes together in about 15 minutes.

hummus

Hummus

From the book Bi-Rite Market’s Eat Good Food by and

Got a can of chickpeas? Try this solid, basic, and foolproof recipe from the owners of Bi-Rite Market.

chocolate icebox pie

Icebox Cake

From the collection

An easy chocolate-pudding pie.

mini frittatas

Individual Zucchini and Cheddar Frittatas

From the book The Family Kitchen by

From the book ‘The Family Kitchen’ by Debra Ponzek comes this muffin-cup favorite.

muffuletta

Italian Muffuletta

From the recipe box Sandwiches by

A lovely lunch, this sandwich combines two traditions into one delectable package.

italian plum cake

Italian Plum Cake

By , from the Culinate Kitchen collection

A quick and easy cake that both kids and adults appreciate.

italian wedding soup

Italian Wedding Soup

By , from the Zanne Miller collection

Once the meatballs are made, this soup goes together quickly.

japanese egg salad sandwiches

Japanese Egg Salad Sandwiches

From the book A Cook’s Journey to Japan by

Extra hard-boiled eggs? Try this spin on egg salad, from Sarah Marx Feldner.

japchae

Japchae (Korean Sweet-Potato Noodles)

By , from the Culinate Kitchen collection

This classic Korean dish is good served hot or cold.

Kristen Hortenbach’s Famous Blood Orange Yogurt Cake

From the book One Big Table by

Molly O’Neill features this tasty cake from the Picky Cook in her ‘One Big Table.’

lamb burgers

Lamb Burgers

By , from the Culinate Kitchen collection

A new twist on a classic Fourth of July favorite.

lamb osso buco

Lamb Osso Buco

By , from the Culinate Kitchen collection

A twist on the classic, using lamb instead of veal shanks.

Last Word in Nutmeg Muffins

From the book The Breakfast Book by

Irresistible muffins from Marion Cunningham.

summer lasagne

Late Summer Lasagne

By , from the Culinate Kitchen collection

Peppers, zucchini, tomatoes, and greens — all baked into the Italian classic.

gravy

Lazy Gravy

By , from the Culinate Kitchen collection
pho

Lazy Man’s Pho

By , from the Culinate Kitchen collection

This popular soup may come from Vietnam — not exactly a land of deep snows — but it really hits the spot post-Christmas.

Leila Abu-Saba’s Egyptian Red Lentil Soup

From the book One Big Table by

From ‘One Big Table,’ a humble and satisfying soup that’s easy to make.

Lemon Chicken Breasts

From the book Barefoot Contessa How Easy is That? by

From the Barefoot Contessa’s ‘How Easy is That?’ comes this dinner-saving recipe.

Lemon Cornmeal Muffins with Berries

By , from the Culinate Kitchen collection

Lemon zest adds zing to these easy-to-make breakfast muffins.

lemon cupcakes

Lemon Cupcakes

From the book Cupcakes from the Primrose Bakery by and

Tangy treats from London’s Primrose Bakery.

lemon tart

Lemon Tart (Tarte au Citron)

By , from the Culinate Kitchen collection

An elegantly simple French classic.

Linguine with Clams

By , from the Culinate Kitchen collection

Serve with fresh bread and a simple salad for a yummy weeknight dinner.

Lox Sandwich on Rye Bread

From the book The Jungle Effect by

From physician Daphne Miller, who has written about longevity and the Icelandic diet.

beet salad

Luscious Beet Salad with Toasted Pumpkin Seeds

From the book Feeding the Whole Family by

This hearty salad from Cynthia Lair is a crowd-pleaser.

Macaroni and Cauliflower Cheese Bake

From the book Jamie’s Food Revolution by

Comfort food with veg, from Jamie Oliver.

mango-coconut pudding

Mango-Coconut Pudding

By , from the Culinate Kitchen collection

Frozen mango and coconut milk make a smooth, creamy dessert.

meatloaf

Meat Loaf

By , from the Culinate Kitchen collection
meringues

Meringues

By , from the Culinate Kitchen collection

Marshmallowy or crunchy, these are classic.

mint leaves

Mint Pesto

By , from the Culinate Kitchen collection

Miso Soup

By , from the Culinate Kitchen collection

An easy-to-make nourishing soup.

miso udon

Miso-Sautéed Udon with Shiitake Mushrooms

By , from the Matthew Amster-Burton collection

A fast, satisfying weeknight meal.

Molten Chocolate Babycakes

From the book How to Be a Domestic Goddess by

This Nigella Lawson recipe is easy, breezy, and oh-so-delicious with fresh raspberries and cream.

Mom’s Lasagne

By , from the Culinate Kitchen collection

Feel the love with a pan of homemade lasagne like Mom used to make.

Moroccan Chicken

By , from the Culinate Kitchen collection

A tangy, hearty dish with the salty, intriguing flavors of North Africa.

multigrain waffles

Multigrain Waffles

By , from the Culinate Kitchen collection

Crisp, chewy, and complex Belgian waffles.

My Nan’s St. Clement’s Cake

From the book Jamie Oliver’s Great Britain by

From ‘Jamie Oliver’s Great Britain,’ here’s a fine cake to eat almost any time of day.

bgsk noodles

Noodles with BGSK Peanut Sauce

From the book In the Small Kitchen by and

From the book ‘In the Small Kitchen’ comes another well-loved noodle dish.

Oven Fries

By , from the Culinate Kitchen collection
clam chowder

Pantry Clam Chowder

From the collection

This seaside staple is quick, rich, and delicious.

perfect brownies

Perfect Brownies

By , from the Culinate Kitchen collection

Exactly halfway between cake and fudge.

lamb kebabs with sabzi

Persian Kebabs

By , from the Culinate Kitchen collection

Grilled lamb or beef with yogurt sauce, fresh herbs, radishes, and flatbread.

persimmon pudding with creme anglaise

Persimmon Pudding

By , from the Culinate Kitchen collection

If you’re lucky enough to have persimmons, here’s what you should make.

Plum Torte

By , from the Culinate Kitchen collection

Late-summer Italian plums are delicious baked in a cake.

Potato-Kale Soup

By , from the Culinate Kitchen collection

Chicken broth and chile flakes flavor this nourishing soup.

lemons

Preserved Lemons

By , from the Culinate Kitchen collection

Make a batch for yourself, and another to give as a gift.

pumpkin bread

Pumpkin Bread

From the collection

This easy recipe yields two moist loaves of rich, sweet, cake-like quick bread.

pumpkin gingersnap pie

Pumpkin Gingersnap Pie

By , from the Culinate Kitchen collection

Two twists on classic pumpkin pie: a lighter filling and a crunchy, gingery crust.

pumpkin waffles

Pumpkin Waffles with Muscovado Syrup

From the book Sweet! by

Muscovado is the perfect match for the slightly savory notes in these waffles from Mani Niall.

spinach and bacon quiche

Quiche with Variations

By , from the Culinate Kitchen collection

A basic quiche recipe, with flavor variations.

Red Velvet Cupcakes

From the Culinate Kitchen collection by

Inspired by the recipe in Diane Morgan’s book “Roots,” these cupcakes can’t be beet.

chocolate-chip cookies

Refrigerator Chocolate Chip Cookies

By , from the Culinate Kitchen collection

The ultimate delayed-gratification treat.

Rhubarb Buttermilk Tart

By , from the Culinate Kitchen collection

Here’s a simple, pretty, and delicious spring dessert to bake and enjoy.

Rhubarb Custard Pie

From the book Bubby’s Homemade Pies by and

Irresistible rhubarb pastry from the book ‘Bubby’s Homemade Pies.’

rhubarb ginger jam

Rhubarb Ginger Jam

By , from the Culinate Kitchen collection

Once you’ve finished making rhubarb pies, consider this jam.

rice pudding

Rice Pudding

By , from the Culinate Kitchen collection

A basic recipe for a classic dessert of milk, sugar, and rice.

Ricotta and Goat Cheese Tart in a Nut Crust

By , from the Deborah Madison collection

Deborah Madison’s tart is luscious and adaptable.

Risotto Primavera

From the book The Garden-Fresh Vegetable Cookbook by

Spring into summer with this tasty seasonal risotto.

lamb dinner

Roast Lamb

By , from the Culinate Kitchen collection
rum balls

Rum Balls

By , from the Culinate Kitchen collection

Salade Niçoise

By , from the Culinate Kitchen collection

Grilled tuna and basil vinaigrette brighten this classic salad.

semolina almond cake

Semolina Almond Cake

By , from the Culinate Kitchen collection

A light, moist, nut-topped pound cake, redolent with the Mediterranean flavors of citrus and almonds.

skillet cornbread

Skillet Cornbread

From the collection

Spaghetti Carbonara

By , from the Culinate Kitchen collection

Bacon and eggs over pasta — what’s not to like about that?

Spaghetti Puttanesca

By , from the Culinate Kitchen collection

Throw this easy main dish together in half an hour.

spanakopita

Spanakopita

By , from the Culinate Kitchen collection

An easier version of the Greek classic.

spiced cranberry sauce

Spiced Cranberry Sauce

By , from the Culinate Kitchen collection

Cardamom adds zing to this simple sauce.

spiced pecans

Spiced Pecans

By , from the Culinate Kitchen collection
split-pea soup

Split Pea Soup with Ham

By , from the Culinate Kitchen collection

An easy soup to make for a satisfying (and cheap) meal-in-a-bowl.

squash macaroni and cheese

Squash Macaroni and Cheese

By , from the Culinate Kitchen collection

Here’s a good way to incorporate vegetables into a dairy-and-pasta favorite.

squash ravioli

Squash Ravioli

By , from the Culinate Kitchen collection

Make a half batch as an appetizer, or a full batch for dinner.

broccoli beef

Stir-Fry Beef with Broccoli and Red Peppers

By , from the Culinate Kitchen collection

Serve this quick stir-fry with brown rice and a bowl of tangerines.

stone-fruit financiers

Stone Fruit Financiers

By , from the Culinate Kitchen collection

Quick, delicious almond cakes topped with fresh seasonal fruit.

stuffed summer vegetables

Stuffed Summer Vegetables

By , from the Culinate Kitchen collection

A Provençal-inspired filling that enhances many summer vegetables.

cornbread

Sweet (or Savory) Cornbread

From the collection

Make this reliably fluffy quick bread as sweet (or not) as you like.

sweet potato pie

Sweet Potato Buttermilk Pie

By , from the Culinate Kitchen collection

A delicious alternative to pumpkin pie.

grain salad

Tabouli

By , from the Culinate Kitchen collection

Lemon, mint, and plenty of parsley add zing to this classic grain salad.

Tabula Kisir

From the book River Cottage Every Day by

A lovely herby, spicy bulgur-wheat dish from Turkey, via the ‘River Cottage Every Day’ cookbook.

Tapioca Pudding

By , from the Culinate Kitchen collection

This simple classic is good for everyday — but it dresses up well for special occasions, too.

Texas Sheet Cake

By , from the Culinate Kitchen collection

This foolproof recipe makes excellent cupcakes as well as cake; top with a frosting of your choice.

thai seafood pumpkin curry

Thai Seafood and Pumpkin Curry

By , from the Culinate Kitchen collection

This spicy dish will warm you up on a chilly autumn evening.

tiramisu

Tiramisù

By , from the Culinate Kitchen collection
toffee brittle

Toffee Brittle with Chocolate and Sea Salt

By , from the Culinate Kitchen collection

A perennial favorite here on Culinate.

tomato galette

Tomato Galette

From the collection

Tomato-Basil Bruschetta

By , from the Culinate Kitchen collection

Don’t let tomato season pass you by before making this incredibly easy and delicious recipe.

Tomato-Orange Soup

By , from the Culinate Kitchen collection

Grilled cheese with tomato soup is a classic — and tasty — combo.

tortilla soup

Tortilla Soup

From the book A Year in a Vegetarian Kitchen by

A classic, soothing tomato soup with crunch.

turkey meatballs

Turkey Meatballs

By , from the Zanne Miller collection

Turkey Tetrazzini

By , from the Culinate Kitchen collection

Make this classic casserole with leftovers.

Turkish-Style Leeks with Carrots and Rice

By , from the Adam Ried collection

Turkish-Style Spinach with Tomatoes and Rice

By , from the Adam Ried collection

Tzatziki

By , from the Culinate Kitchen collection
vanilla bean loaf

Vanilla Bean Loaf

By , from the Culinate Kitchen collection

A bakery favorite, shortened.

vegetable fried rice

Vegetable Fried Rice

By , from the Culinate Kitchen collection

With precooked or leftover rice, this recipe makes a quick weeknight meal.

Vegetarian Borscht

By , from the Culinate Kitchen collection

Spanish paprika gives this soup that special something.

Walnut Biscotti

From the book Chez Panisse Cooking by and

Our recipe editor has long loved these crunchy, nutty, Italian-style biscuits.

bean, squash, and kale soup

White Bean, Orange Squash, and Kale Soup

By , from the Culinate Kitchen collection

A flavorful and filling meal in a bowl.

Whole-Wheat Tahini Crackers

From the collection

Nutty and satisfying, these crackers aren’t difficult to make.

wontons

Wonton Soup

By , from the Culinate Kitchen collection

Make a batch of wontons, simmer some broth, and you’re done.

Yaki Udon

By , from the Matthew Amster-Burton collection
zucchini ribbon pasta

Zucchini Ribbon Pasta

By , from the Culinate Kitchen collection

The very thin ribbons of zucchini have a mouthfeel that’s more like pasta than squash.

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