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Alfajores (Caramel Sandwich Cookies)
By Caroline Cummins, from the Culinate Kitchen collection
A Christmas favorite from Argentina.
Almond Torte
From the book Chez Panisse Desserts by Lindsey Shere
Deborah Madison’s favorite birthday cake.
Amazing Overnight Waffles
From the book The 150 Best American Recipes by Fran McCullough and Molly Stevens
Whip the batter up the night before for a delicious breakfast the next day.
Apple Pie
From the Culinate Kitchen collection by Carrie Floyd
This classic American dessert is perfect now, while apples are storing well.
Apricot Dumplings
By Caroline Cummins, from the Culinate Kitchen collection
Make this dessert when summer’s apricots are at their ripest, and serve with a glass of Riesling.
Authentic Cheese Fondue
By Kim Carlson, from the Culinate Kitchen collection
Baked Eggs with Cream and Herbs
By Caroline Cummins, from the Culinate Kitchen collection
Banana Sour Cream Pancakes
From the book Barefoot Contessa Family Style by Ina Garten
This Ina Garten recipe makes an excellent choice for a New Year’s Day breakfast.
Banh Mi
By Caroline Cummins, from the Culinate Kitchen collection
Make this popular fusion sandwich at home.
Barbecue-Style Chicken
By Caroline Cummins, from the Culinate Kitchen collection
A simple lemon-molasses marinade for grilled chicken thighs.
Barley, Beef, and Mushroom Soup
From the book Whole Grains Every Day, Every Way by Lorna Sass
Lorna Sass’s recipe for this much-loved classic is the best we’ve tried.
Basic Pizza Dough
From the Ellen Jackson collection
Black Bottom Cupcakes
From the book The All-New, All-Purpose Joy of Cooking by Ethan Becker, Marion Rombauer Becker, and Irma S. Rombauer
Frosting-free cupcakes, like this beloved favorite from ‘The Joy of Cooking,’ are still crowd-pleasers.
Black-Eyed Peas in a Spicy Goan Curry
From the book 5 Spices, 50 Dishes by Ruta Kahate
Blender Crêpes
From the Culinate Kitchen collection by Carrie Floyd
A foolproof, no-hassle batter for easy-to-make crêpes.
Blueberry Pancakes
By Caroline Cummins, from the Culinate Kitchen collection
Make this summertime favorite with fresh local berries.
Boeuf à la Bourguignonne
From the book Tender at the Bone by Ruth Reichl
Ruth Reichl’s beefy recipe requires extra effort — but absolutely is worth it.
Broccoli Slaw
From the book The Smitten Kitchen Cookbook by Deb Perelman
From the Smitten Kitchen’s Deb Perelman comes this crunchy, addictive salad.
Buttermilk Banana Bread
From the book Get Cooking by Mollie Katzen
Kudos to Mollie Katzen for this especially moist and flavorful bread.
Buttermilk Pancakes
From the Meera S.T. Vargo collection
The fluffiest, moistest pancakes you can make.
Caramel Sauce
From the Matthew Amster-Burton collection
Carrie’s Chocolate Cake
By Carrie Floyd, from the Culinate Kitchen collection
Carrot-Ginger Soup
By Caroline Cummins, from the Culinate Kitchen collection
This sweet-and-spicy soup comes from a quick and accommodating recipe.
Chicken and Sausage Jambalaya
From the book Cooking Up A Storm by Marcelle Bienvenu and Judy Walker
Chicken Cooked Under a Brick
From the book The Commonsense Kitchen by Tom Hudgens
From ‘The Commonsense Kitchen,’ an elegant treatment for good old chicken legs.
Chicken Piccata with Pasta
By Caroline Cummins, from the Culinate Kitchen collection
Chicken Salad with Fennel, Almonds, and Lemon Mayo
By Carrie Floyd, from the Culinate Kitchen collection
When life gives you chicken, make yummy chicken salad.
Chicken with Forty Cloves of Garlic
From the book The Food of France by Sarah Randell and Maria Villegas
Easy, delicious braised chicken with a garlic garnish.
Chili Con Carne
By Caroline Cummins, from the Culinate Kitchen collection
The classic mix of beans and beef.
Chipotle Adobado Pork with Cilantro Rice
From the Matthew Card collection
A delicious marinade flavors pork that goes well with rice and tortillas.
Chocolate Beet Cake With Crème Fraîche and Poppy Seeds
From the book Tender by Nigel Slater
Chocolate Crackle Cookies
By Caroline Cummins, from the Culinate Kitchen collection
Dusted with powdered sugar, these cookies are both crunchy and chewy.
Chocolate Sour Cream Bundt Cake with Chocolate Glaze
From the book Bi-Rite Market’s Eat Good Food by Dabney Gough and Sam Mogannam
From Bi-Rite Market’s ‘Eat Good Food’ comes this beauty of a cake.
Chocolate Syrup
From the Matthew Amster-Burton collection
An easy classic. Perfect for pouring over ice cream.
Cilantro-Pecan Pesto
From the Matthew Amster-Burton collection
Celebrate fresh pesto season with this aromatic combination.
Classic Buttermilk Pancakes
By Caroline Cummins, from the Culinate Kitchen collection
Clean Out the Fridge Pasta
From the Keri Fisher collection
This pasta dish has everything: chicken, beans, vegetables. Make it tonight.
Coconut-Peanut Sauce
From the Meera S.T. Vargo collection
Corn and Flaxseed Waffles
From the book Bob’s Red Mill Baking Book by John Ettinger
Lovely waffles packed with heart-healthy omega-3 oils from Bob’s Red Mill.
Cornbread
By Carrie Floyd, from the Culinate Kitchen collection
Serve this whole-grain bread with beans, chili, or soup.
Country Potato Salad
By Carrie Floyd, from the Culinate Kitchen collection
A variation on Greek salad with red potatoes and basil.
Cowgirl Cookies with Dried Cherries and Dark Chocolate
By Carrie Floyd, from the Culinate Kitchen collection
This variation on the classic Cowboy Cookie is perfect for the lunchbox.
Cranberry Orange Muffins
By Caroline Cummins, from the Culinate Kitchen collection
Creamy Chocolate Pudding
By Caroline Cummins, from the Culinate Kitchen collection
An intensely chocolatey pudding, good warm or cold.
Curried Couscous
From the book The Barefoot Contessa Cookbook by Ina Garten
This quick and easy recipe makes a great picnic side dish.
Dark Chocolate Fudge
From the book The All-New, All-Purpose Joy of Cooking by Ethan Becker, Marion Rombauer Becker, and Irma S. Rombauer
A classic fudge recipe that’s easier that it looks.
Easy Polenta
By Carrie Floyd, from the Culinate Kitchen collection
Escarole and Hazelnut Salad
By Margarett Waterbury, from the Margarett Waterbury collection
We are big fans of the nutty dressing on this salad by Margarett Waterbury.
Far Breton
From the book Baking by Dorie Greenspan
Fig Chutney
By Caroline Cummins, from the Culinate Kitchen collection
Make this jam with fall’s abundance of figs.
Five-Spice Chicken Satay
From the Meera S.T. Vargo collection
This recipe has more flavor than you typically get when ordering this popular appetizer in a restaurant.
French Toast
By Caroline Cummins, from the Culinate Kitchen collection
Fresh Raspberry Blueberry Tart with a Shortbread Crust
From the book The Cape Cod Table by Lora Brody
This free-form shortbread crust is a perfect start if you are new to pastry-making.
Fresh Spring Rolls
From the book Moosewood Restaurant Low-Fat Favorites by Moosewood Collective
If you can roll a burrito, you can wrap a roll. This favorite from the Moosewood Restaurant makes a tasty snack or light dinner.
Fried Tofu with Peanut Sauce
From the Culinate Kitchen collection by Carrie Floyd
A simple meal to pull together when nothing’s been planned or prepped.
Fruit Salad
By Caroline Cummins, from the Culinate Kitchen collection
A quick, refreshing side dish.
Garlicky Bean and Corn Enchiladas with Red Chile Sauce
By Adam Ried, from the Adam Ried collection
A good recipe for cleaning out the fridge.
Ginger Pecan Lemon Bars
By Caroline Cummins, from the Culinate Kitchen collection
Tangy lemon bars with a nutty crust.
Ginger Pork
From the book Everyday Harumi by Harumi Karihara
Use bok choy from the farmers market in this classic recipe from Harumi Karihara.
Gingerbread Men
From the Sara Perry collection
Grand Central Bakery Pumpkin Bread
From the book The Grand Central Baking Book by Piper Davis and Ellen Jackson
A favorite recipe from the new Grand Central Baking Book.
Granola Your Way
From the book D.I.Y. Delicious by Vanessa Barrington
A mix ‘n’ match guide from the book ‘D.I.Y. Delicious’ by Vanessa Barrington.
Grill-Smoked Spatchcocked Chickens
From the Matthew Card collection
This method of grilling results in moist, flavorful chicken.
Guacamole
By Caroline Cummins, from the Culinate Kitchen collection
Guatemalan-Style Sopes
By Caroline Cummins, from the Culinate Kitchen collection
If you’ve got cooked beans handy, this is a quick weeknight meal.
Homemade Ranch Dressing
By Carrie Floyd, from the Culinate Kitchen collection
You don’t ever have to buy the bottled stuff again.
Hominy and Kidney Bean Chili
From the book Whole Grains for Busy People by Lorna Sass
This savory chili comes together in about 15 minutes.
Hummus
From the book Bi-Rite Market’s Eat Good Food by Dabney Gough and Sam Mogannam
Got a can of chickpeas? Try this solid, basic, and foolproof recipe from the owners of Bi-Rite Market.
Individual Zucchini and Cheddar Frittatas
From the book The Family Kitchen by Debra Ponzek
From the book ‘The Family Kitchen’ by Debra Ponzek comes this muffin-cup favorite.
Italian Wedding Soup
By Zanne Miller, from the Zanne Miller collection
Once the meatballs are made, this soup goes together quickly.
Kristen Hortenbach’s Famous Blood Orange Yogurt Cake
From the book One Big Table by Molly O'Neill
Molly O’Neill features this tasty cake from the Picky Cook in her ‘One Big Table.’
Lamb Osso Buco
By Caroline Cummins, from the Culinate Kitchen collection
A twist on the classic, using lamb instead of veal shanks.
Last Word in Nutmeg Muffins
From the book The Breakfast Book by Marion Cunningham
Irresistible muffins from Marion Cunningham.
Leila Abu-Saba’s Egyptian Red Lentil Soup
From the book One Big Table by Molly O'Neill
From ‘One Big Table,’ a humble and satisfying soup that’s easy to make.
Lemon Buttercream Frosting
From the book Cupcakes from the Primrose Bakery by Martha Swift and Lisa Thomas
Lemon Cornmeal Muffins with Berries
By Carrie Floyd, from the Culinate Kitchen collection
Lemon zest adds zing to these easy-to-make breakfast muffins.
Lemon Cupcakes
From the book Cupcakes from the Primrose Bakery by Martha Swift and Lisa Thomas
Tangy treats from London’s Primrose Bakery.
Lemon Poppy Seed-Sour Cream Cake
From the book Rose’s Heavenly Cakes by Rose Levy Beranbaum
Lemon Tart (Tarte au Citron)
By Caroline Cummins, from the Culinate Kitchen collection
An elegantly simple French classic.
Lentil Soup
By Caroline Cummins, from the Culinate Kitchen collection
Lentil Soup with Greens
By Carrie Floyd, from the Culinate Kitchen collection
Lox Sandwich on Rye Bread
From the book The Jungle Effect by Daphne Miller
From physician Daphne Miller, who has written about longevity and the Icelandic diet.
Luscious Beet Salad with Toasted Pumpkin Seeds
From the book Feeding the Whole Family by Cynthia Lair
This hearty salad from Cynthia Lair is a crowd-pleaser.
Madeleines
By Caroline Cummins, from the Culinate Kitchen collection
Simple, delicate French tea cakes.
Mexican-Style Rice
By Caroline Cummins, from the Culinate Kitchen collection
Miso-Sautéed Udon with Shiitake Mushrooms
By Matthew Amster-Burton, from the Matthew Amster-Burton collection
Mom’s Lasagne
By Carrie Floyd, from the Culinate Kitchen collection
Feel the love with a pan of homemade lasagne like Mom used to make.
Mousse au Chocolat
From the book French Kids Eat Everything by Karen Le Billon
Multigrain No-Knead Bread
From the Ellen Jackson collection
Multigrain Waffles
By Caroline Cummins, from the Culinate Kitchen collection
Crisp, chewy, and complex Belgian waffles.
Olive-Oil Cake with Honey-Roasted Rhubarb
By Jim Dixon, from the Jim Dixon collection
Jim Dixon embellishes a classic olive-oil cake with chunks of sweetened rhubarb.
Oven Fries
By Caroline Cummins, from the Culinate Kitchen collection
Overnight Bread
By Caroline Cummins, from the Culinate Kitchen collection
A lush version of No-Knead Bread.
Panna Cotta (Cooked Cream)
By Caroline Cummins, from the Culinate Kitchen collection
Perfect Brownies
By Caroline Cummins, from the Culinate Kitchen collection
Exactly halfway between cake and fudge.
Persian Kebabs
By Caroline Cummins, from the Culinate Kitchen collection
Grilled lamb or beef with yogurt sauce, fresh herbs, radishes, and flatbread.
Polenta
By Kelly Myers, from the Kelly Myers collection
Potato, Green Onion, and Parmesan Frittata
From the Kelly Myers collection
Frittatas make for a delicious — and uncomplicated — supper.
Potato-Kale Soup
By Carrie Floyd, from the Culinate Kitchen collection
Chicken broth and chile flakes flavor this nourishing soup.
Pumpkin Bread
From the Jes Burns collection
This easy recipe yields two moist loaves of rich, sweet, cake-like quick bread.
Pumpkin Gingersnap Pie
By Caroline Cummins, from the Culinate Kitchen collection
Two twists on classic pumpkin pie: a lighter filling and a crunchy, gingery crust.
Pumpkin Spice Muffins
By Caroline Cummins, from the Culinate Kitchen collection
Moist, cakelike treats.
Pumpkin Waffles with Muscovado Syrup
From the book Sweet! by Mani Niall
Muscovado is the perfect match for the slightly savory notes in these waffles from Mani Niall.
Quiche with Variations
By Caroline Cummins, from the Culinate Kitchen collection
A basic quiche recipe, with flavor variations.
Quinoa Salad with Lemon Dressing
By Carrie Floyd, from the Culinate Kitchen collection
This salad makes a great make-ahead meal or sack lunch.
Refrigerator Chocolate Chip Cookies
By Caroline Cummins, from the Culinate Kitchen collection
The ultimate delayed-gratification treat.
Rhubarb Buttermilk Tart
By Caroline Cummins, from the Culinate Kitchen collection
Here’s a simple, pretty, and delicious spring dessert to bake and enjoy.
Rhubarb Crumble
From the Matthew Amster-Burton collection
Rich Buttermilk Waffles
From the book How to Cook Everything (Completely Revised 10th Anniversary Edition) by Mark Bittman
Put this handy Mark Bittman recipe in your rotation for weekend breakfast.
Rosemary White Bean Soup
From the book The Barefoot Contessa Cookbook by Ina Garten
This meaty-tasting soup from Ina Garten sticks to your ribs.
Sausages and Green Lentils with Tomato Salsa
From the book Jamie’s Italy by Jamie Oliver
Spaghetti Carbonara
By Caroline Cummins, from the Culinate Kitchen collection
Bacon and eggs over pasta — what’s not to like about that?
Spaghetti Puttanesca
By Caroline Cummins, from the Culinate Kitchen collection
Throw this easy main dish together in half an hour.
Spiced Cranberry Sauce
By Carrie Floyd, from the Culinate Kitchen collection
Cardamom adds zing to this simple sauce.
Split Pea Soup with Ham
By Carrie Floyd, from the Culinate Kitchen collection
An easy soup to make for a satisfying (and cheap) meal-in-a-bowl.
Sticky Toffee Pudding
From the book Sweet! by Mani Niall
A moist cake full of dates and crowned with toffee sauce.
Stir-Fried Pork and Green Beans with Garlic and Black Pepper
By Adam Ried, from the Adam Ried collection
Grab your widest skillet for Adam Ried’s delicious, quick-cook recipe.
Stir-Fry Beef with Broccoli and Red Peppers
By Carrie Floyd, from the Culinate Kitchen collection
Serve this quick stir-fry with brown rice and a bowl of tangerines.
Stuffed Summer Vegetables
By Caroline Cummins, from the Culinate Kitchen collection
A Provençal-inspired filling that enhances many summer vegetables.
Sullivan Street Bakery Artisanal Loaf with Variations
From the Meera S.T. Vargo collection
Try one of our variations on the famous No-Knead Bread.
Sweet (or Savory) Cornbread
From the Meera S.T. Vargo collection
Make this reliably fluffy quick bread as sweet (or not) as you like.
Sweet Potato Buttermilk Pie
By Caroline Cummins, from the Culinate Kitchen collection
A delicious alternative to pumpkin pie.
Tabouli
By Carrie Floyd, from the Culinate Kitchen collection
Lemon, mint, and plenty of parsley add zing to this classic grain salad.
Tabula Kisir
From the book River Cottage Every Day by Hugh Fearnley-Whittingstall
A lovely herby, spicy bulgur-wheat dish from Turkey, via the ‘River Cottage Every Day’ cookbook.
Tandoori Chicken
By Carrie Floyd, from the Culinate Kitchen collection
Tapioca Pudding
By Caroline Cummins, from the Culinate Kitchen collection
This simple classic is good for everyday — but it dresses up well for special occasions, too.
Tarte Normande aux Pommes (Custard Apple Tart)
From the book Mastering the Art of French Cooking, Vol. 1 by Simone Beck, Louisette Bertholle, and Julia Child
An easy, delicious dessert. Serve warm on a cold day.
Texas Sheet Cake
By Caroline Cummins, from the Culinate Kitchen collection
This foolproof recipe makes excellent cupcakes as well as cake; top with a frosting of your choice.
Toffee Brittle with Chocolate and Sea Salt
By Caroline Cummins, from the Culinate Kitchen collection
Tomato Soup
From the Meera S.T. Vargo collection
The contribution of wine is subtle, but the resulting soup has real depth of flavor.
Tomato-Orange Soup
By Carrie Floyd, from the Culinate Kitchen collection
Grilled cheese with tomato soup is a classic — and tasty — combo.
Tortilla Soup
From the book A Year in a Vegetarian Kitchen by Jack Bishop
A classic, soothing tomato soup with crunch.
Turkish-Style Spinach with Tomatoes and Rice
By Adam Ried, from the Adam Ried collection
Walnut Biscotti
From the book Chez Panisse Cooking by Paul Bertolli and Alice Waters
Our recipe editor has long loved these crunchy, nutty, Italian-style biscuits.
Whole Grain Buttermilk Pancakes
By Carrie Floyd, from the Culinate Kitchen collection
Ditch the boxed pancake mix! Serve these beauties with fresh strawberries.
Yeasted Waffles
From the Meera S.T. Vargo collection
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