Friends of Caroline Cummins

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Kim Loving "The Flavor Bible". Do you know this book? I'm convinced every cook should own it.
Carrie Floyd I'm gathering recipes for Thanksgiving.
Annika thinking about food and blogging... http://annikaharmonica.tumblr.com/
slobhan I see daffodil sprouts. This means spring veggies are not too far around the bend!
rozcummins Incredibly sad about the demise of Gourmet... I wish they had just switched to publishing quarterly instead...
Liz Crain I can't believe I haven't!! I'm sorry I'm in admin. right now I'll add it!
KAB Just uploaded the first blog post in over a year (blushing here), but it's a good one: Green Garbanzo and Tomato Curry!
Twilight Greenaway made a mostly homegrown lunch today!

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Caroline Cummins

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Caroline Cummins’s Content

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

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Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

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