Fritters by Caroline Cummins

Displaying items 1 - 20 of 135.

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Caroline Cummins 28 May 2012, 11:45 AM

maple bacon oatmeal

sounds weird, but was quite tasty: oatmeal with shredded apples and candied bacon.

Caroline Cummins 17 Mar 2012, 07:33 PM

two for one

the corner mart is advertising a 2-for-$1 deal: either two donuts or two pieces of fruit. hm, trans fats and sugar, or wax and pesticides?

Caroline Cummins 24 Dec 2011, 02:15 PM

when is whole milk not whole milk?

when it’s the new kroger brand simple truth, which contains milk, skim milk, anchovy and/or sardines (for the omega-3s), and fish gelatin from tilapia. well, at least it’s organic, right?

Caroline Cummins 12 Oct 2011, 09:21 AM

frittata with paprika

potato slices and onion sautéed in bacon fat. soft goat cheese and chopped chives. eggs. and everything topped with a dusted of smoked spanish paprika. dinner!

Caroline Cummins 16 Aug 2011, 10:31 PM

impulse purchase

that actually works: the cherry chomper!

Caroline Cummins 1 Aug 2011, 07:51 AM

the secret to an awesome burger

is the meatball principle: 1 part pork to 3 parts beef. so excellent!

Caroline Cummins 5 Jul 2011, 09:01 AM

micro jam

tiny amount of vanilla-scented jam made with eight apricots going bad = microbatch jam.

Caroline Cummins 31 Mar 2011, 07:34 PM

oven-roasted ribs

two hours in the oven and so tasty, thanks to the oregonian.

Caroline Cummins 7 Feb 2011, 09:31 PM

rabbit sausage

judy rodgers’ homemade rabbit sausage from The Zuni Café Cookbook is totally worth the six hours of effort needed to prepare it. too bad the yield is so small. but then, bunnies are skinny.

Caroline Cummins 6 Feb 2011, 06:56 PM

millet mayhem

why, if it’s supposed to take maybe 25 minutes to cook, did it take nearly 90 minutes? egh!

Caroline Cummins 17 Jan 2011, 07:58 AM

nutmeg muffins

totally made marion cunningham’s awesome muffins three times in 10 days. added homemade canned peaches, too.

Caroline Cummins 9 Jan 2011, 08:32 PM

chicken with 40 cloves (more or less) of garlic

a french classic. crazy messy, but way easy. and so, so delicious.

Caroline Cummins 1 Dec 2010, 09:25 PM

bacon, pre-curing

it comes in a really, really long slab. this is only part of it.

Caroline Cummins 14 Nov 2010, 06:29 PM

lard in a jar

saturday-night kitchen project: rendering the fatback from our half-pig into lard.

Caroline Cummins 6 Jul 2010, 08:15 PM

favas on toast

from suzanne goin, for dinner.

Caroline Cummins 31 May 2010, 10:57 PM

boozy ice cream

david lebovitz’s guinness milk chocolate ice cream really made our memorial day.

Caroline Cummins 29 May 2010, 11:48 AM

saturday brunch

challah french toast is the best.

Caroline Cummins 18 May 2010, 11:35 AM

french toast

with day-old baguette, soaked overnight in the fridge.

Caroline Cummins 4 Mar 2010, 11:19 AM

80s tacos

the crispy-shell kind that public-school cafeterias serve. or 1970s tacos, if that’s your generational reference.

Caroline Cummins 4 Jan 2010, 05:45 PM

roast pork with quince syrup

shoulder cooked long and slow in the oven with the syrup left over from candying quince. deglazed and made into a gravy, the drippings came out tasting like hoisin sauce. neat!

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