Aromatic Lamb Meatballs

From the book Feast by Nigella Lawson

Baby Artichoke and Fava Bean Salad with Pecorino

From the book The Farm to Table Cookbook by Ivy Manning

Brandy and Dried Cherry Pan Sauce

From the book Sear, Sauce, and Serve by Tony Rosenfeld

Broccoli with Anchovies

From the book The Happiness Diet by Tyler Graham and Drew Ramsey

Chicken and Sausage Jambalaya

From the book Cooking Up A Storm by Marcelle Bienvenu and Judy Walker

Chicken Meatball Soup

From the book Cooking from the Heart by Michael J. Rosen

Full of vegetables and tasty meatballs, this soup satisfies a winter appetite.

Chicken with Forty Cloves of Garlic

From the book The Food of France by Sarah Randell and Maria Villegas

Easy, delicious braised chicken with a garlic garnish.

Chipotle Adobado Pork with Cilantro Rice

From the Matthew Card collection

A delicious marinade flavors pork that goes well with rice and tortillas.

Clams in White Wine

By Zanne Miller, from the Zanne Miller collection

Everyday Yogurt Cake

From the book Cake Keeper Cakes by Lauren Chattman

A breeze to make, this cake pairs beautifully with sliced fruit.

Far Breton

From the book Baking by Dorie Greenspan

Finely Shaved Radish, Turnip, and Carrot Salad with Hard Cheese and Spicy Greens

From the book Vegetable Literacy by Deborah Madison

Gingerbread Men

From the Sara Perry collection

Grilled Asian Eggplant with Hoisin and Vodka

From the book Mastering the Grill by David Joachim and Andrew Schloss

Grilled Leeks with Mustard-Anchovy Vinaigrette

By Margarett Waterbury, from the Margarett Waterbury collection

Homemade Veggie Bouillon

By Katherine Deumling, from the Katherine Deumling collection

Mix this freezer-friendly blend with water for a fresh-tasting broth.

Honey-Oat Bread

From the book The Feast Nearby by Robin Mather

Honey-Tamarind Granita

By Pat Tanumihardja, from the Pat Tanumihardja collection

Japanese Sweet Potato and Mushroom Gratin with Gruyère and Thyme

By Sophia Markoulakis, from the Sophia Markoulakis collection

Jubilee Grilled Kale with Farro and Mint

By Daphne Miller, from the Contributors collection

Ma’s Shicken Soup

By Sylvia Johnson, from the Contributors collection

Pasta e Fagioli alla Fiorentina

From the book Fagioli by Judith Barrett

Pasta e Fagioli alla Veneta

From the book Fagioli by Judith Barrett

Pasta with Braised Bacon and Roasted Tomato Sauce

From the book The Zuni Cafe Cookbook by Judy Rodgers

Penne Alla Vodka

From the book Feast by Nigella Lawson

Pork Noisettes with Prunes

From the book The Food of France by Sarah Randell and Maria Villegas

Pudding Crème aux Pommes (Apple and Bread Pudding)

From the book Simple French Food by Richard Olney

Quinoa Banana Pudding with Dried Mango

From the book Whole Grains for Busy People by Lorna Sass

Red Beans and Rice

From the book My New Orleans by John Besh

Sautéed Steaks and Chops

Pork, Beef, Lamb, Veal

From the book Sear, Sauce, and Serve by Tony Rosenfeld

Semolina Halva

From the book Madhur Jaffrey’s Indian Cooking by Madhur Jaffrey

Sushma’s Paneer-Stuffed Parathas

By Devorah Lev-Tov, from the Devorah Lev-Tov collection

Vegan Lemon Layer Cake

From the Zena Chew collection

Walnut Jam Cookies

Biscotti con Noci e Marmellata

From the book Biscotti by Mirella Misenti and Mona Talbott

Wiener Schnitzel

From the book Tender at the Bone by Ruth Reichl