Recipe Queue

Blintzes

By , from the Ronnie Fein collection

Buttery Cupcakes with Chocolate Sour Cream Frosting

From the book The Dahlia Bakery Cookbook by

Our new favorite cupcake from ‘The Dahlia Bakery Cookbook.’

Chicory Salad with Grapefruit and Popped Amaranth

By , from the Jackie Varriano collection
pork and rice

Chipotle Adobado Pork with Cilantro Rice

From the collection

A delicious marinade flavors pork that goes well with rice and tortillas.

Crispy Mustard-Roasted Chicken

From the book Barefoot Contessa Foolproof by

More brilliant deliciousness and ease from Ina Garten.

Easy Tom Kha Gai

By , from the Zanne Miller collection

Everyday Yogurt Cake

From the book Cake Keeper Cakes by

A breeze to make, this cake pairs beautifully with sliced fruit.

Far Breton

From the book Baking by

Homemade Veggie Bouillon

By , from the Katherine Deumling collection

Mix this freezer-friendly blend with water for a fresh-tasting broth.

Jubilee Grilled Kale with Farro and Mint

By , from the Contributors collection

Orange and Hazelnut Cake

with Orange Flower Syrup

From the book Purple Citrus and Sweet Perfume by

Orange-Frosted Pumpkin Cake

By , from the Culinate Kitchen collection

A moist and delicious cake with a creamy orange frosting.

Pouding Chômeur

By , from the Sharon Hunt collection

Sautéed Steaks and Chops

Pork, Beef, Lamb, Veal

From the book Sear, Sauce, and Serve by

Seaweed and Sesame Salad with Ginger Dressing

By , from the Deborah Madison collection
semolina almond cake

Semolina Almond Cake

By , from the Culinate Kitchen collection

A light, moist, nut-topped pound cake, redolent with the Mediterranean flavors of citrus and almonds.

Spaghetti Puttanesca

By , from the Culinate Kitchen collection

Throw this easy main dish together in half an hour.

Walnut Jam Cookies

Biscotti con Noci e Marmellata

From the book Biscotti by and

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Most of the time with cooking and eating, the rules are clear.

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