Banh Mi

By Caroline Cummins, from the Culinate Kitchen collection

Make this popular fusion sandwich at home.

Barbecue-Style Chicken

By Caroline Cummins, from the Culinate Kitchen collection

A simple lemon-molasses marinade for grilled chicken thighs.

Brined and Roasted Turkey

By Caroline Cummins, from the Culinate Kitchen collection

Buffalo Fajitas

By Carrie Floyd, from the Culinate Kitchen collection

Lower the fat but not the taste with buffalo fajitas.

Chicken Piccata with Pasta

By Caroline Cummins, from the Culinate Kitchen collection

Chicken Pot Pie

By Caroline Cummins, from the Culinate Kitchen collection

A diner classic, made at home.

Chicken Souvlaki

By Carrie Floyd, from the Culinate Kitchen collection

This Greek sandwich is a meal in itself.

Persian Kebabs

By Caroline Cummins, from the Culinate Kitchen collection

Grilled lamb or beef with yogurt sauce, fresh herbs, radishes, and flatbread.

Roast Lamb

By Caroline Cummins, from the Culinate Kitchen collection

Spaghetti Carbonara

By Caroline Cummins, from the Culinate Kitchen collection

Bacon and eggs over pasta — what’s not to like about that?

Stir-Fry Beef with Broccoli and Red Peppers

By Carrie Floyd, from the Culinate Kitchen collection

Serve this quick stir-fry with brown rice and a bowl of tangerines.

Stuffed Summer Vegetables

By Caroline Cummins, from the Culinate Kitchen collection

A Provençal-inspired filling that enhances many summer vegetables.