Guatemalan-Style Sopes

By , from the Culinate Kitchen collection

If you’ve got cooked beans handy, this is a quick weeknight meal.

squash ravioli

Squash Ravioli

By , from the Culinate Kitchen collection

Make a half batch as an appetizer, or a full batch for dinner.

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Caroline Cummins

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Caroline Cummins’s Content


Recipe Boxes


Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

Graze: Bites from the Site
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A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


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Barbecue, tamales, cocktails, and more

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