Guatemalan-Style Sopes

By , from the Culinate Kitchen collection

If you’ve got cooked beans handy, this is a quick weeknight meal.

squash ravioli

Squash Ravioli

By , from the Culinate Kitchen collection

Make a half batch as an appetizer, or a full batch for dinner.

Culinate Member:

Caroline Cummins

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Caroline Cummins’s Content


Recipe Boxes


Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice