I’ll be cooking all day today

From carrie — Blog by
October 14, 2008

I’m making Aaron’s corn soup for tomorrow’s featured recipe, finishing off a batch of apple butter, and at the kids’ request, baking plum cake. I’ve been craving chowder (now that the weather’s turned) and am chewing on a recipe. How does this sound: potatoes, corn, bacon, red peppers, and salmon/smoked salmon? Marjoram or basil?

Subscribe
Comments
There is 1 comment on this item
Add a comment
1. by Kim on Oct 8, 2008 at 4:25 PM PDT

Hmm. Marjoram. Or thyme? This sounds good. So good, in fact, that I want some RIGHT NOW. Must be time to go make dinner.

Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


Culinate Member:

Carrie Floyd

carrie — Blog

Recent Posts

Want more? Comb the archives.

Advertisement
Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

Subscribe