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I’ll be cooking all day today

From carrie — Blog by
October 14, 2008

I’m making Aaron’s corn soup for tomorrow’s featured recipe, finishing off a batch of apple butter, and at the kids’ request, baking plum cake. I’ve been craving chowder (now that the weather’s turned) and am chewing on a recipe. How does this sound: potatoes, corn, bacon, red peppers, and salmon/smoked salmon? Marjoram or basil?

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1. by Kim on Oct 8, 2008 at 4:25 PM PDT

Hmm. Marjoram. Or thyme? This sounds good. So good, in fact, that I want some RIGHT NOW. Must be time to go make dinner.

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Carrie Floyd

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