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teriyaki chicken

Alice Tucker’s Teriyaki Chicken

By , from the Culinate Kitchen collection

Lose the bottled marinade; this easy recipe is gingery and not too sweet.

asian pesto

Asian Pesto

From the book Everyday Asian by

A winning recipe from a new favorite cookbook by Marnie Henricksson.

cowgirl cookies

Cowgirl Cookies with Dried Cherries and Dark Chocolate

By , from the Culinate Kitchen collection

This variation on the classic Cowboy Cookie is perfect for the lunchbox.

Crunchy Granola

By , from the Culinate Kitchen collection

Homemade granola is a great last-minute gift idea.

middle eastern salad

Fattoush

By , from the Culinate Kitchen collection

Pair juicy tomatoes with crisp pita bread and a lemony dressing in this vegetarian summer salad.

fish tacos

Fish Tacos with Chipotle-Lime Sauce

By , from the Culinate Kitchen collection

The fresh, bright flavors of these tacos make them irresistible.

fudgy brownies

Fudgy Brownies

From the book The Essence of Chocolate by and

The essence of chocolate.

Honeymoon Pasta

By , from the Culinate Kitchen collection

A flavorful pasta, full of summer vegetables and easy to make.

Jammers

By , from the Culinate Kitchen collection

Biscuits baked with jam are a favorite weekend breakfast treat.

whole grain banana bread

Janice’s Banana Bread

From the collection

Bananas and carrots make this whole-grain quick bread moist and tasty. Flaxseed and walnuts make it nutty.

Noodles with Peanut Sauce and Chicken

By , from the Culinate Kitchen collection

Delicious at any temperature — hot, warm, or cold.

potstickers

Potsticker Dumplings

From the book Quick and Easy Chinese by

These take a little time but are not difficult.

quinoa salad

Quinoa Salad with Lemon Dressing

By , from the Culinate Kitchen collection

This salad makes a great make-ahead meal or sack lunch.

cosmopolitan

Rhubarb Cosmopolitan

By , from the Culinate Kitchen collection

Use early-spring rhubarb in this beautiful, festive cocktail.

roasted applesauce

Roasted Applesauce

By , from the Culinate Kitchen collection

Make applesauce the easy way: Roast apples, then run them through a food mill.

Spaghetti Sauce with Chicken Sausage and Swiss Chard

By , from the Culinate Kitchen collection

Everyone who eats it will thank you for updating this classic.

Stir-Fried Greens with Ponzu and Brown Rice

By , from the Culinate Kitchen collection

Leafy greens and grains.

strange-flavor eggplant

Strange-Flavor Eggplant

From the book China Moon Cookbook by

“Strange flavor” refers to the combination of vinegar, sugar, and chile — which is delicious.

sunken grape cake

Sunken Grape Cake

By , from the Culinate Kitchen collection

This buttery almond cake dotted with sweet grapes is one of our perennial favorites.

Sweet Potato Latkes

From the recipe box Eamon’s recipes by

A sensational latke variation from Culinate member Eamon Molloy.

Tabula Kisir

From the book River Cottage Every Day by

A lovely herby, spicy bulgur-wheat dish from Turkey, via the ‘River Cottage Every Day’ cookbook.

strawberry pancakes

Whole Grain Buttermilk Pancakes

By , from the Culinate Kitchen collection

Ditch the boxed pancake mix! Serve these beauties with fresh strawberries.

yogurt biscuits

Yogurt Biscuits

By , from the Culinate Kitchen collection

Serve warm with butter and honey.

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Carrie Floyd

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