Alice Tucker’s Teriyaki Chicken

By Carrie Floyd, from the Culinate Kitchen collection

Lose the bottled marinade; this easy recipe is gingery and not too sweet.

Carrie’s Chocolate Cake

By Carrie Floyd, from the Culinate Kitchen collection

Cowgirl Cookies with Dried Cherries and Dark Chocolate

By Carrie Floyd, from the Culinate Kitchen collection

This variation on the classic Cowboy Cookie is perfect for the lunchbox.

Crunchy Granola

By Carrie Floyd, from the Culinate Kitchen collection

So much better than store-bought, this recipe for granola makes enough to share.

Fattoush

By Carrie Floyd, from the Culinate Kitchen collection

Pair juicy tomatoes with crisp pita bread and a lemony dressing.

Fish Tacos with Chipotle-Lime Sauce

By Carrie Floyd, from the Culinate Kitchen collection

Fresh, bright flavors make these tacos a winner.

Honeymoon Pasta

By Carrie Floyd, from the Culinate Kitchen collection

A flavorful pasta, full of summer vegetables and easy to make.

Jammers

By Carrie Floyd, from the Culinate Kitchen collection

Biscuits baked with jam are a favorite weekend breakfast treat.

Noodles with Peanut Sauce and Chicken

By Carrie Floyd, from the Culinate Kitchen collection

Delicious at any temperature — hot, warm, or cold.

Quinoa Salad with Lemon Dressing

By Carrie Floyd, from the Culinate Kitchen collection

This salad makes a great make-ahead meal or sack lunch.

Red-Cooked Chinese Chicken

By Carrie Floyd, from the Culinate Kitchen collection

Rhubarb Cosmopolitan

By Carrie Floyd, from the Culinate Kitchen collection

When life gives you rhubarb, make rhubarb cocktails!

Roasted Applesauce

By Carrie Floyd, from the Culinate Kitchen collection

Make applesauce the easy way: Roast apples, then run them through a food mill.

Spaghetti Sauce with Chicken Sausage and Swiss Chard

By Carrie Floyd, from the Culinate Kitchen collection

Everyone who eats it will thank you for updating this classic.

Stir-Fried Greens with Ponzu and Brown Rice

By Carrie Floyd, from the Culinate Kitchen collection

Leafy greens and grains.

Sunken Grape Cake

By Carrie Floyd, from the Culinate Kitchen collection

This buttery almond cake dotted with sweet grapes is one of our perennial favorites.

Whole Grain Buttermilk Pancakes

By Carrie Floyd, from the Culinate Kitchen collection

Ditch the boxed pancake mix! Serve these beauties with fresh strawberries.

Yogurt Biscuits

By Carrie Floyd, from the Culinate Kitchen collection

Serve warm with butter and honey.