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About Carolyn Banfalvi
I am a food, travel, and wine writer based in Budapest, Hungary since 1999. I am the author of two books, which are the first (and only) guidebooks to the Budapest dining scene and Hungarian food: Food Wine Budapest (Little Bookroom), which was nominated for an IACP book award, and The Food and Wine Lover’s Guide to Hungary: With Budapest Restaurants and Trips to the Wine Country (Park Kiado). Via my culinary tour company, Taste Hungary, my husband and I lead small, highly customized food, wine and market tours in Budapest and the Hungarian wine country. www.carolynbanfalvi.com.
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I call myself a…
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left a fridge note for melyssa kettly
- carolyn, i am a young journalist, my mother was reading your book Food Wine Budapest and thought it was absolutely incredible, how you could involve culture with their passion of food/wine. amazing! i would like to read your book to understand fully! i cant wait!
- Carolyn, Thanks for the updates on your blog. I've been enjoying them. I'll be headed to Budapest soon, though I'm sure entirely when. If I figure it out I'll let you know.
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commented on Lunches with Kati.
@Kati No, she has never made meringue cake. But that sounds great! Do you have the recipe?
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is now friends with
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left a fridge note for Jon Clark
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commented on Lunches with Kati.
@Jon Thank you! Likewise, there has never been anything that I haven’t tried! The only thing that comes to mind that I don’t care for is kocsonya.
@June I blog about Hungarian food and life in Hungary at http://www.tastehungary.com/blog/
@J. That was good, wasn’t it!
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Lunches with Kati
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