THis is now my favorite soup to make oh a whim. Make sure that you have fresh cilantro on hand though as that makes all the difference. Love, love LOVE this recipe!
|Chicken Fricassee with Lemon, Saffron, and Green Olives|
Dallee Kenner has not yet posted.
The exuberant Israeli chef
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Velvety, earthy, and confident
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