THis is now my favorite soup to make oh a whim. Make sure that you have fresh cilantro on hand though as that makes all the difference. Love, love LOVE this recipe!
|Chicken Fricassee with Lemon, Saffron, and Green Olives|
Dallee Kenner has not yet posted.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything