Recipe Queue

Apple Cake with Brown-
Sugar Frosting

By , from the Culinate Kitchen collection

A Culinate favorite: apple-filled cake with frosting that tastes like maple-bar icing.

blueberry water

Blueberry Twist

From the book Cool Waters by

Blueberry, lemon, and ground ginger will leave your friends guessing flavors.

berry tart

Fresh Raspberry Blueberry Tart with a Shortbread Crust

From the book The Cape Cod Table by

This free-form shortbread crust is a perfect start if you are new to pastry-making.

Ginger Beer Shandy

From the book Zero-Proof Cocktails by

Freeze mugs for this refreshing, alcohol-free, lemony ginger drink.

Hazelnut Coffee Cake

By , from the Culinate Kitchen collection

This nutty, buttery cake comes from Portland’s Pearl Bakery.

rhubarb soda

Rhubarb Soda

By , from the Culinate Kitchen collection

One of our all-time favorite recipes; if you haven’t tried it, you should!

limeade

Saturday’s Limeade

From the book Lemonade by

An uncomplicated version of perhaps the most refreshing beverage around.

sausages and sauerkraut

Sausages Braised in Beer with Sauerkraut

From the book New Classic Family Dinners by

From a new book of family-favorite recipes.

german apple cake

Sonja’s German Apple Cake

From the collection

Essentially a free-form apple pie, baked in a standard casserole dish.

stir-fried cabbage with lamb

Sour Napa Cabbage with Lamb

By , from the Matthew Amster-Burton collection

Serve with steamed rice.

Swedish Almond Jam Strips

From the book A Baker’s Odyssey by

Greg Patent’s cookies are an irresistible combination of butter, almonds, and raspberry jam.

the kimmy

The Kimmy

By , from the Culinate Kitchen collection

What do you get when you cross a mojito with a gin and tonic?

Vanilla Honey Sesame Milkshake

By , from the Matthew Amster-Burton collection
zucchini ribbon pasta

Zucchini Ribbon Pasta

By , from the Culinate Kitchen collection

The very thin ribbons of zucchini have a mouthfeel that’s more like pasta than squash.

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