| Chocolate Bundt Pound Cake |
| Yogurt Biscuits |
| Yogurt Biscuits |
This is a GREAT recipe, especially to use up those grapes.
It was very dense, and sweet, but fabulous.
I also made 1 cup sour cream mixed with 1/4 cup brown sugar and I served with 2 tablespoons on he side with each slice. A HUGE hit with all.
| Sunken Grape Cake |
| Ebelskivers (Scandinavian Pancakes) |
| Vanilla Bean Loaf | Sunken Grape Cake | Lemon Cornmeal Muffins with Berries | Cornmeal Waffles |
| Swedish Oven Pancake | Ebelskivers (Scandinavian Pancakes) |
| | Table Talk: November 17A local-foods feastJosh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat. |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |
FeaturesFabulous favasA green herald of summer | Dinner Guest BlogWabi-sabi cookeryCooking is a constant history lesson |