Schedule C for cake

From Christina_Eng — Blog by
April 15, 2009

I finished taxes and sent the suckers off. Hallelujah! This calls for cake. Technically, anything can call for cake.

The forms took about three weekends, on and off, and plenty of hair-pulling (even with TurboTax). But, in the end, I completed my taxes and my parents’ taxes, and crosschecked returns for a few sisters and brothers to boot.

If the threats of IRS audits don’t hang perpetually over their heads, I swear, people would not worry half as much as they do about numbers and calculations, explanation and documentation.

Suffice to say, I am greatly relieved, and look forward to again engaging my creative right brain (leaving the methodical left brain alone until next April). In the meantime, Uncle Sam gets its share; and I, well, I get cake.

Subscribe
Comments
There is 1 comment on this item
Add a comment
1. by Kim on Apr 15, 2009 at 6:09 PM PDT

Oooo, yum. With a run of birthdays and little good fortune thrown in, we’re on a bit of a cake roll around here. What kind are you baking?

Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


Culinate Member:

Christina Eng

Christina_Eng — Blog

Recent Posts

Want more? Comb the archives.

Advertisement
Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

Subscribe
Graze: Bites from the Site
The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

Features

Fabulous favas

A green herald of summer

Dinner Guest Blog

Wabi-sabi cookery

Cooking is a constant history lesson

Editor’s Choice