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Borscht with a personal touch by Christina Eng on Mar 1, 2012 at 4:12 PM PST
Nicely done.
Victoria’s secret lamb chops by Christina Eng on May 7, 2010 at 7:23 PM PDT
This is very nicely done, Laraine. I liked it a lot.
Making focaccia by Christina Eng on Apr 10, 2009 at 5:12 PM PDT
There’s something to be said for perseverance, I think. Good luck!
Fresh from the Farmers’ Market by Christina Eng on Mar 16, 2009 at 1:26 PM PDT
The best thing about spring: rhubarb.
New Year’s eats by Christina Eng on Jan 1, 2009 at 10:35 PM PST
Emily,
I believe they’re the same dish. The mandu must refer to the dumplings in the soup.
Rum Balls by Christina Eng on Dec 11, 2008 at 12:35 PM PST
Boozy is right, and utterly addictive.